Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 617-622

  Aoshima, H ^a   Hirata, S ^a   Ayabe, S ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Antioxidant; Herbal tea; Hibiscus; Hydrogen peroxide; Polyphenol; Thorn apple

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BUFFER; CATECHIN; GREEN TEA EXTRACT; HOT WATER; HYDROGEN PEROXIDE; PHOSPHATE; POLYPHENOL; STRAMONIUM;

ANTIOXIDANT ACTIVITY; ARTICLE; COFFEE; CONTROLLED STUDY; EXTRACTION; HIBISCUS; INCUBATION TEMPERATURE; INCUBATION TIME; NONHUMAN; PH; TEA;

DATURA STRAMONIUM; HIBISCUS;

EID: 33846931058     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.032     Document Type: Article

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