메뉴 건너뛰기




Volumn 1217, Issue 9, 2010, Pages 1463-1470

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

Author keywords

Stevia rebaudiana; Steviol; Steviol glycosides; Truvia ; UHPLC MS

Indexed keywords

ADVERSE EFFECT; AGLYCONES; ANALYTES; BENEFICIAL EFFECTS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HUMAN HEALTH; MOBILE PHASE; MOLECULAR IONS; REBAUDIOSIDE-A; ROUTINE ANALYSIS; SINGLE ION; SOUTHERN ITALY; STEVIA REBAUDIANA; STEVIOSIDES; ULTRA-HIGH; UV SPECTRUM;

EID: 75349110006     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.12.036     Document Type: Article
Times cited : (156)

References (30)
  • 1
    • 0013106542 scopus 로고    scopus 로고
    • Kinghorm D. (Ed), Taylor & Francis. 0-415-26830-3
    • Kennelly E.J. In: Kinghorm D. (Ed). Stevia-The Genus Stevia (2002), Taylor & Francis. 0-415-26830-3 68
    • (2002) Stevia-The Genus Stevia , pp. 68
    • Kennelly, E.J.1
  • 4
    • 75349102161 scopus 로고    scopus 로고
    • JECFA, Joint FAO/WHO Expert Committee on Food Additives Monographs 5, Rome, June 17-26
    • JECFA, Joint FAO/WHO Expert Committee on Food Additives Monographs 5, Compendium of Food Additive Specifications from 69th JEFCA Meeting, Rome, June 17-26, 2008.
    • (2008) Compendium of Food Additive Specifications from 69th JEFCA Meeting


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.