Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves

LWT

Volumn 44, Issue 9, 2011, Pages 1865-1872

  Muanda, François N ^a   Soulimani, Rachid ^a   Diop, Babakar ^a   Dicko, Amadou ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidant; Polyphenolics; RP HPLC; Stevia

Indexed keywords

ANTIOXIDANTS; ASPERGILLUS; BACTERIOLOGY; ESCHERICHIA COLI; FLAVONOIDS; GAS CHROMATOGRAPHY; MONOTERPENES; PATHOLOGY; PHENOLS; SUGAR SUBSTITUTES;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; POLYPHENOLICS; PSEUDOMONAS AERUGINOSA; RP-HPLC; STEVIA; STEVIA REBAUDIANA BERTONI;

ESSENTIAL OILS;

ASPERGILLUS NIGER; CANDIDA ALBICANS; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STEVIA REBAUDIANA;

EID: 79959232302     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.002     Document Type: Article

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