A review of analytical methods measuring lipid oxidation status in foods: A challenging task

European Food Research and Technology

Volumn 236, Issue 1, 2013, Pages 1-15

  Barriuso, Blanca ^a   Astiasarán, Iciar ^a   Ansorena, Diana ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Fat oxidation; Hexanal; Hydroperoxides; Secondary lipid oxidation products; TBA

Indexed keywords

FAT OXIDATION; HEXANAL; HYDROPEROXIDES; LIPID OXIDATION; TBA;

INFRARED SPECTROSCOPY; MAGNETIC RESONANCE; RAMAN SPECTROSCOPY;

OXIDATION;

EID: 84871928312     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1866-9     Document Type: Review

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