Monitoring of heat-induced degradation of edible oils by proton NMR

European Journal of Lipid Science and Technology

Volumn 110, Issue 1, 2008, Pages 52-60

  Gullén, Maria D ^a,b   Ruiz, Ainhoa ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

4 Hydroxy trans 2 alkenals; 1H nuclear magnetic resonance; Acyl groups; Aldehydes; Degradation at high temperature; Edible oils

Indexed keywords

EID: 38749106599     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600299     Document Type: Article

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