Chemiluminescent assay of lipid hydroperoxides quantification in emulsions of fatty acids and oils

Food Research International

Volumn 42, Issue 1, 2009, Pages 165-170

  Rolewski, P ^a   Siger, A ^a   Nogala Kalucka M ^a   Polewski, K ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Emulsion; Hydroperoxide; Linoleic acid; Linseed oil; Luminol chemiluminescence; Phosphatidylcholine

Indexed keywords

ACIDS; CHEMILUMINESCENCE; DRYING OILS; EMULSIFICATION; FATTY ACIDS; LIGHT EMISSION; LIGHT MEASUREMENT; LIPIDS; LUMINESCENCE; OXIDATION; SIGNAL TO NOISE RATIO; VEGETABLE OILS; VOLUMETRIC ANALYSIS;

HYDROPEROXIDE; LINOLEIC ACID; LINSEED OIL; LUMINOL CHEMILUMINESCENCE; PHOSPHATIDYLCHOLINE;

OILS AND FATS;

EID: 58149229555     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.09.010     Document Type: Article

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