Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions

Journal of Chromatography A

Volumn 1163, Issue 1-2, 2007, Pages 277-287

  Iglesias, Jacobo ^a   Lois, Salomé ^a   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Emulsion; Fish oil; Mayonnaise; Milk; SPME; Volatiles

Indexed keywords

EMULSIONS; ESSENTIAL OILS; OXIDATION; POLYDIMETHYLSILOXANE; SOLVENT EXTRACTION; SYNTHETIC FIBERS;

FIBER COATINGS; MAYONNAISE; MILK; SPME;

VOLATILE ORGANIC COMPOUNDS;

DIMETICONE; FISH OIL; LIPID; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; EMULSION; EXTRACTION; LIPID OXIDATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE ACCLIMATIZATION;

ANIMALS; EMULSIONS; FISH OILS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OXIDATION-REDUCTION; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; VOLATILIZATION; WATER;

EID: 34547828158     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.06.036     Document Type: Article

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