Resonance Raman monitoring of lipid oxidation in muscle foods

International Journal of Food Science and Technology

Volumn 43, Issue 11, 2008, Pages 2095-2099

  Kathirvel, Priya ^a   Ermakov, Igor V ^b   Gellermann, Werner ^b   Mai, Jimbin ^c   Richards, Mark P ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF UTAH   (United States)

^c Enwave Optronics Inc   (United States)

Author keywords

carotene; Fish; Lipid oxidation; Optical methods; Poultry; Resonance Raman spectroscopy

Indexed keywords

EID: 54049090029     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01830.x     Document Type: Article

References (11)

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