Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin

Process Biochemistry

Volumn 45, Issue 2, 2010, Pages 187-195

  Belhaj, Nabila ^a   Arab Tehrany, Elmira ^a   Linder, Michel ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidants; FT IR; High pressure homogenization; Lecithin; Nanoemulsion; Rancid stability; Salmon

Indexed keywords

ASTAXANTHIN; CONJUGATED DIENES; DROPLET SIZES; FATTY ACID COMPOSITION; FT-IR; HIGH CONCENTRATION; HIGH PRESSURE HOMOGENIZATION; LIPID FRACTIONS; NANO-EMULSIONS; NANOEMULSION; NATURAL ANTIOXIDANTS; OIL FORMULATIONS; OIL SAMPLES; OXIDATIVE STABILITY; POLYUNSATURATED FATTY ACIDS; PROOXIDANT; SALMO SALAR; SALMON OIL;

ACIDS; EMULSIFICATION; FATTY ACIDS; INFRARED SPECTROSCOPY; OLEFINS; ORGANIC POLYMERS; OXIDANTS; OXIDATION RESISTANCE; PHENOLS; PHOSPHOLIPIDS; PIGMENTS;

STABILITY;

SALMO SALAR;

EID: 71249092518     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.09.005     Document Type: Article

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