Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method

Talanta

Volumn 77, Issue 5, 2009, Pages 1748-1756

  Le Dreau Y ^a   Dupuy, N ^a   Artaud, J ^a   Ollivier, D ^b   Kister, J ^a  

^a AIX MARSEILLE UNIVERSITÉ   (France)

^b Laboratoire Interregional de la Repression des Fraudes   (France)

Author keywords

Aging; Edible oils; Infrared spectroscopy; MCR ALS; Oxidation; PCA; Spectroscopic index

Indexed keywords

AGING OF MATERIALS; INFRARED SPECTROSCOPY; OXIDATION; PHOTODEGRADATION;

CHEMOMETRIC TREATMENT; CONCENTRATION PROFILES; FOURIER TRANSFORM MID INFRARED SPECTROSCOPY; INTERESTING INFORMATION; MCR-ALS; MULTIVARIATE CURVE RESOLUTION; OXIDATIVE TREATMENT; SPECTROSCOPIC INDEX;

OILS AND FATS;

EID: 58249145053     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.10.012     Document Type: Article

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