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Volumn 100, Issue 7, 2006, Pages 528-532

Determination of malondialdehyde in pork meat using solid phase extraction and HPLC;Stanovenie malóndialdehydu v bravčovom mäse s použitím extrakcie na tuhej fáze a HPLC

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EID: 33746025937     PISSN: 00092770     EISSN: 12137103     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (20)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.