-
1
-
-
85056373099
-
-
Naumann, E.; Plat. J.; Mensink, R. P. Plant sterols and stands, lipoprotein metabolism and cardiovascular disease. In Nutrition and Heart Disease. Causation and Prevention; Watson, R. R., Preedy, V. R., Eds.; CRC Press: Boca Raton, FL, 2004: pp 279. 354.
-
Naumann, E.; Plat. J.; Mensink, R. P. Plant sterols and stands, lipoprotein metabolism and cardiovascular disease. In Nutrition and Heart Disease. Causation and Prevention; Watson, R. R., Preedy, V. R., Eds.; CRC Press: Boca Raton, FL, 2004: pp 279. 354.
-
-
-
-
2
-
-
0042206849
-
Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels
-
Katan, M. B.: Grundy, S. M.; Jones, P.; Law, M; Miettinen, T.; Paoletti. R. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Foundation Med. Educ. Res. 2003. 78, 965-978.
-
(2003)
Mayo Foundation Med. Educ. Res
, vol.78
, pp. 965-978
-
-
Katan, M.B.1
Grundy, S.M.2
Jones, P.3
Law, M.4
Miettinen, T.5
Paoletti, R.6
-
3
-
-
0001862990
-
Phytosterols and phytostanols: Functional food cholesterol busters
-
Hicks, K. B.: Moreau, R. A. Phytosterols and phytostanols: functional food cholesterol busters. Food Tecknol. 2001. 55, 63. 67.
-
(2001)
Food Tecknol
, vol.55
, Issue.63
, pp. 67
-
-
Hicks, K.B.1
Moreau, R.A.2
-
4
-
-
13444257569
-
Non-cholesterol in serum, lipoproteins, and red cells in statin-treated FH subjects off and on plant stanol and sterol ester spreads
-
Ketokämi, A.; Gylling, H.; Miettinen, T. A. Non-cholesterol in serum, lipoproteins, and red cells in statin-treated FH subjects off and on plant stanol and sterol ester spreads. Clin. Chim. Acta 2005. 353. 75-86.
-
(2005)
Clin. Chim. Acta
, vol.353
, pp. 75-86
-
-
Ketokämi, A.1
Gylling, H.2
Miettinen, T.A.3
-
5
-
-
49349096757
-
Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols
-
Clifton. P. M; Mano, M.; Duchateau, G. S. M. J. E.; van der Knaap, CM.; Trautwein, E. A. Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols. Eur. J.Clin. Nutr. 2008. 62, 968-977.
-
(2008)
Eur. J.Clin. Nutr
, vol.62
, pp. 968-977
-
-
Clifton, P.M.1
Mano, M.2
Duchateau, G.S.M.J.E.3
van der Knaap, C.M.4
Trautwein, E.A.5
-
6
-
-
20944444302
-
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects
-
Noakes. M.; Clifton. P. M.; Doornbos, A. M. E.; Trautwein, E. A. Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects. Eur. J.Nutr. 2005. 44, 214-222.
-
(2005)
Eur. J.Nutr
, vol.44
, pp. 214-222
-
-
Noakes, M.1
Clifton, P.M.2
Doornbos, A.M.E.3
Trautwein, E.A.4
-
7
-
-
0034672672
-
Oxysterol biosyntethic enzymes (review)
-
Russel, D. Oxysterol biosyntethic enzymes (review). Biochim. Bhiophys. Acta 2000. 1529, 126-135.
-
(2000)
Biochim. Bhiophys. Acta
, vol.1529
, pp. 126-135
-
-
Russel, D.1
-
8
-
-
33751548177
-
Phytosterol oxidation in oil-in-water emulsions and bulk oil
-
Cercaci, L.; Rodríguez-Estrada, M. T.; Lercker, G.; Decker, E. A. Phytosterol oxidation in oil-in-water emulsions and bulk oil. Food Chem. 2006. 102, 161-167.
-
(2006)
Food Chem
, vol.102
, pp. 161-167
-
-
Cercaci, L.1
Rodríguez-Estrada, M.T.2
Lercker, G.3
Decker, E.A.4
-
9
-
-
33746888174
-
Quantitative analysis β-sitosterol oxides induced in vegetable oils by natural sunlight, artificially generated light and irradiation
-
Zhang, X.; Julien-David, D.; Miesch, M.; Raul, F.; Geoffroy, P.; Aoude-Werner, D.; Ennhanar, S.; Marchioni, E. Quantitative analysis β-sitosterol oxides induced in vegetable oils by natural sunlight, artificially generated light and irradiation. J.Agric. Food Chem. 2006. 54, 5410-5415.
-
(2006)
J.Agric. Food Chem
, vol.54
, pp. 5410-5415
-
-
Zhang, X.1
Julien-David, D.2
Miesch, M.3
Raul, F.4
Geoffroy, P.5
Aoude-Werner, D.6
Ennhanar, S.7
Marchioni, E.8
-
10
-
-
0031716761
-
Absorption of cholesterol oxidation products from ordinary foodstuff in humans
-
Linseisen, J.; Wolfram, G. Absorption of cholesterol oxidation products from ordinary foodstuff in humans. Ann. Nutr Metab. 1998. 42, 221-230.
-
(1998)
Ann. Nutr Metab
, vol.42
, pp. 221-230
-
-
Linseisen, J.1
Wolfram, G.2
-
11
-
-
0035665346
-
Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry
-
Plat, J.; Brezezinka, H.; Lutjohann, D.; Mensink, R. P.; von Bergmann, K. Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry. J.Lipid Res. 2001. 42, 2030-2038.
-
(2001)
J.Lipid Res
, vol.42
, pp. 2030-2038
-
-
Plat, J.1
Brezezinka, H.2
Lutjohann, D.3
Mensink, R.P.4
von Bergmann, K.5
-
12
-
-
0346171370
-
-
Grandgirard, A.; Martine, L.; Demaison, L.; Cordelet, C; Joffre, C; Berdeaux, O.; Semon, E. Oxyphytosterols are present in plasma of healthy human subjects. Br. J. Nutr. 2004. 91, 101. 106.
-
Grandgirard, A.; Martine, L.; Demaison, L.; Cordelet, C; Joffre, C; Berdeaux, O.; Semon, E. Oxyphytosterols are present in plasma of healthy human subjects. Br. J. Nutr. 2004. 91, 101. 106.
-
-
-
-
13
-
-
0036903407
-
Oxidized products of cholesterol: Dietary and metabolic origin and proatherosclerotic effects (review)
-
Leonarduzzi, G.; Sottero, B.; Poli, G. Oxidized products of cholesterol: dietary and metabolic origin and proatherosclerotic effects (review). J.Nutr. Biochem. 2002. 13, 700-710.
-
(2002)
J.Nutr. Biochem
, vol.13
, pp. 700-710
-
-
Leonarduzzi, G.1
Sottero, B.2
Poli, G.3
-
14
-
-
33645617156
-
Oxidised products of cholesterol: Their role in apoptosis
-
Ryan. L.; O'Callaghan. Y. C; O'Brien, M. Oxidised products of cholesterol: their role in apoptosis. Curr: Nutr. Food Sci. 2005. 1, 41-55.
-
(2005)
Curr: Nutr. Food Sci
, vol.1
, pp. 41-55
-
-
Ryan, L.1
O'Callaghan, Y.C.2
O'Brien, M.3
-
15
-
-
36749086632
-
-
Hovenkamp, E.; Demonty, 1.; Plat, J.; Lutjohann, D.; Mensink, R. P.; Trautwein. E. A. Biological effects of oxidized phytosterols: a review of the current knowledge. Prog. Lipid Res. 2008. 47, 37-49.
-
Hovenkamp, E.; Demonty, 1.; Plat, J.; Lutjohann, D.; Mensink, R. P.; Trautwein. E. A. Biological effects of oxidized phytosterols: a review of the current knowledge. Prog. Lipid Res. 2008. 47, 37-49.
-
-
-
-
16
-
-
34548401572
-
No evidence of genotoxic effects in vivo of the phytosterol oxidation products triol and epoxides
-
Abramsson-Zetterberg, L.: Svensson, M.; Johnsson, L. No evidence of genotoxic effects in vivo of the phytosterol oxidation products triol and epoxides. Toxicol. Lett. 2007. 173, 132-139.
-
(2007)
Toxicol. Lett
, vol.173
, pp. 132-139
-
-
Abramsson-Zetterberg, L.1
Svensson, M.2
Johnsson, L.3
-
17
-
-
0038375107
-
1. The combined effect of cooking (grilling and roasted) and chilling storage (with and without air) on the lipid and cholesterol oxidation in chicken breast
-
Conchillo, A.; Ansorena, D.; Astiasarán, 1. The combined effect of cooking (grilling and roasted) and chilling storage (with and without air) on the lipid and cholesterol oxidation in chicken breast. J. Food Prot. 2003. 66, 840-846.
-
(2003)
J. Food Prot
, vol.66
, pp. 840-846
-
-
Conchillo, A.1
Ansorena, D.2
Astiasarán3
-
18
-
-
1042289379
-
1. Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés
-
Echarte, M.; Conchillo, A.; Ansorena, D.; Astiasarán, 1. Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés. Food Chem. 2004. 86, 47-53.
-
(2004)
Food Chem
, vol.86
, pp. 47-53
-
-
Echarte, M.1
Conchillo, A.2
Ansorena, D.3
Astiasarán4
-
19
-
-
11244338399
-
Intensity of lipid oxidation and COP formation during frozen storage and raw and cooked chicken
-
Conchillo, A.; Ansorena. D.; Astiasarán, I. Intensity of lipid oxidation and COP formation during frozen storage and raw and cooked chicken. J.Sci. Food Agric. 2005. 85, 141-146.
-
(2005)
J.Sci. Food Agric
, vol.85
, pp. 141-146
-
-
Conchillo, A.1
Ansorena, D.2
Astiasarán, I.3
-
20
-
-
12344326095
-
Oxidised cholesterol in milk and dairy products
-
Sieber, R. Oxidised cholesterol in milk and dairy products. Int. Dairy J. 2005. 15, 191-206.
-
(2005)
Int. Dairy J
, vol.15
, pp. 191-206
-
-
Sieber, R.1
-
21
-
-
25444532074
-
The effect of process temperature and time on the occurrence of the products of cholesterol oxidation products. Short communication
-
Kemal Seckin, A.; Metin, M. The effect of process temperature and time on the occurrence of the products of cholesterol oxidation products. Short communication, Int. J. Food Sci. Technol. 2005. 40, 903-906.
-
(2005)
Int. J. Food Sci. Technol
, vol.40
, pp. 903-906
-
-
Kemal Seckin, A.1
Metin, M.2
-
22
-
-
0031169745
-
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils
-
Dutta, P. C.; Appelqvist, L. Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils. JAOCS 1997. 74, 647-657.
-
(1997)
JAOCS
, vol.74
, pp. 647-657
-
-
Dutta, P.C.1
Appelqvist, L.2
-
23
-
-
0037427232
-
Presence of phytosterol oxides in crude vegetable oils and their fate during refining
-
Bortolomeazzi, R.; Cordaro, F.; Pizzale, L.; Conte, L. S. Presence of phytosterol oxides in crude vegetable oils and their fate during refining. J.Agric. Food Chem. 2003. 53, 2394-2401.
-
(2003)
J.Agric. Food Chem
, vol.53
, pp. 2394-2401
-
-
Bortolomeazzi, R.1
Cordaro, F.2
Pizzale, L.3
Conte, L.S.4
-
24
-
-
0032212236
-
Sterol oxidation in infant milk formulas and milk cereals
-
Zunin, P.; Calcagno, C.; Evangelisti, F. Sterol oxidation in infant milk formulas and milk cereals. J.Dairy Res. 1998. 65, 591. 598.
-
(1998)
J.Dairy Res
, vol.65
, Issue.591
, pp. 598
-
-
Zunin, P.1
Calcagno, C.2
Evangelisti, F.3
-
25
-
-
27144446385
-
-
Conchillo, A.; Cercaci, L.: Ansorena, D.; Rodríguez-Estrada, M. T.; Lercker, G.; Astiasarán, 1. Levels of phytosterol oxides in enriched a non-enriched spreads: application on a thin-layer chromatography-gas chromatography methodology. J.Agric. Food Chem. 2005. 53, 7844-7850.
-
Conchillo, A.; Cercaci, L.: Ansorena, D.; Rodríguez-Estrada, M. T.; Lercker, G.; Astiasarán, 1. Levels of phytosterol oxides in enriched a non-enriched spreads: application on a thin-layer chromatography-gas chromatography methodology. J.Agric. Food Chem. 2005. 53, 7844-7850.
-
-
-
-
26
-
-
0037174539
-
Determination of thermo-oxidation products of plant sterols
-
Lampi, A. M.; Juntunen, L.; Toivo, J.; Piironen, V. Determination of thermo-oxidation products of plant sterols. J.Chromatogr., B: Anal. Technol. Biomed. Life Sci. 2002. 777, 83-92.
-
(2002)
J.Chromatogr., B: Anal. Technol. Biomed. Life Sci
, vol.777
, pp. 83-92
-
-
Lampi, A.M.1
Juntunen, L.2
Toivo, J.3
Piironen, V.4
-
27
-
-
6344292388
-
Effects of sterol structure temperature, and lipid medium on phytosterol oxidation
-
Soupas, L.; Juntunen, L.; Lampi, A. M.; Piironen, V. Effects of sterol structure temperature, and lipid medium on phytosterol oxidation. J.Agric. Food Chem. 2004. 52, 6485-6491.
-
(2004)
J.Agric. Food Chem
, vol.52
, pp. 6485-6491
-
-
Soupas, L.1
Juntunen, L.2
Lampi, A.M.3
Piironen, V.4
-
28
-
-
33747039249
-
Pan-frying may induce phytosterol oxidation
-
Soupas, L.; Huikko, L.; Lampi, A. M.; Piironen, V. Pan-frying may induce phytosterol oxidation. Food Chem. 2006. 101, 286. 297.
-
(2006)
Food Chem
, vol.101
, Issue.286
, pp. 297
-
-
Soupas, L.1
Huikko, L.2
Lampi, A.M.3
Piironen, V.4
-
30
-
-
64549084813
-
-
AOAC. Fat in milk. Röse-Gottlieb Method. 905.02. Official Methods of Analysis, 17th ed.; Association of Official Analytical Chemists: Gaithersburg, MD, 2002.
-
AOAC. Fat in milk. Röse-Gottlieb Method. 905.02. Official Methods of Analysis, 17th ed.; Association of Official Analytical Chemists: Gaithersburg, MD, 2002.
-
-
-
-
31
-
-
64549110575
-
Fat content of raw and pasteurized whole milk. 2000
-
AOAC, 17th ed, Association of Official Analytical Chemists: Gaithersburg, MD
-
AOAC. Fat content of raw and pasteurized whole milk. 2000.18. Official Methods of Analysis, 17th ed.; Association of Official Analytical Chemists: Gaithersburg, MD, 2002.
-
(2002)
Official Methods of Analysis
, vol.18
-
-
-
32
-
-
0000789952
-
Oxidation of milk fat globule membrane material. I. Thiobarbituric acid reaction as a measure of oxidized flavor in milk and model systems
-
King, R. L. Oxidation of milk fat globule membrane material. I. Thiobarbituric acid reaction as a measure of oxidized flavor in milk and model systems. J. Dairy Sci. 1962. 45, 1165-1171.
-
(1962)
J. Dairy Sci
, vol.45
, pp. 1165-1171
-
-
King, R.L.1
-
33
-
-
84985205404
-
-
Kovacs, M. 1. P.; Anderson, W. E.; Ackman, R. G. A simple method for the determination of cholesterol and some plant sterols in fishery-based food products. J.Food Sci. 1976. 44, 1299-1301.
-
Kovacs, M. 1. P.; Anderson, W. E.; Ackman, R. G. A simple method for the determination of cholesterol and some plant sterols in fishery-based food products. J.Food Sci. 1976. 44, 1299-1301.
-
-
-
-
34
-
-
40849087737
-
Validation of a gas chromatography-mass spectrometry method for the analysis of sterol oxidation products in serum
-
Menéndez-Carreño, M.; García-Herreros, C.; Astiasarán, I.; Ansorena, D. Validation of a gas chromatography-mass spectrometry method for the analysis of sterol oxidation products in serum. J.Chromatogr., B 2008. 864, 61-68.
-
(2008)
J.Chromatogr., B
, vol.864
, pp. 61-68
-
-
Menéndez-Carreño, M.1
García-Herreros, C.2
Astiasarán, I.3
Ansorena, D.4
-
35
-
-
0029076895
-
-
Guardiola, F.; Codony, R.: Rafecas, M.; Boatella, J. Comparison of three methods for the determination of oxysterols in spraydried egg. J. Chromatogr., A 1995. 705, 289-304.
-
Guardiola, F.; Codony, R.: Rafecas, M.; Boatella, J. Comparison of three methods for the determination of oxysterols in spraydried egg. J. Chromatogr., A 1995. 705, 289-304.
-
-
-
-
36
-
-
64549121402
-
-
2004333/EC: Commission Decision of 31 March 2004 authorizing the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C (2004) 1243, Off. J. Eur. Union 2004 105, 40-42
-
2004333/EC: Commission Decision of 31 March 2004 authorizing the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C (2004) 1243). Off. J. Eur. Union 2004 105, 40-42.
-
-
-
-
37
-
-
31144450034
-
Effect of storage and heating on phytosterol concentrations in vegetables oils determined by GC/MS
-
Thanh, T. T.: Vergnes. M.-F.; Kaloustian, J.; El-Moselhy. T. F: Amiot-Carlin, M.-J.: Portugal, H. Effect of storage and heating on phytosterol concentrations in vegetables oils determined by GC/MS. J. Sci. Food Agric. 2006. 86, 220-225.
-
(2006)
J. Sci. Food Agric
, vol.86
, pp. 220-225
-
-
Thanh, T.T.1
Vergnes, M.-F.2
Kaloustian, J.3
El-Moselhy, T.F.4
Amiot-Carlin, M.-J.5
Portugal, H.6
-
38
-
-
2942567841
-
Formation and hydrolysis of triacylglycerol and sterol epoxides: Role of unsaturated triacylglycerol peroxyl radicals
-
Giuffrida, F.; Destaillats, F. R.; Robert, F.; Skibsted, L. H.; Dionisi, F. Formation and hydrolysis of triacylglycerol and sterol epoxides: role of unsaturated triacylglycerol peroxyl radicals. Free Radical Biol. Med. 2004. 37, 104-114.
-
(2004)
Free Radical Biol. Med
, vol.37
, pp. 104-114
-
-
Giuffrida, F.1
Destaillats, F.R.2
Robert, F.3
Skibsted, L.H.4
Dionisi, F.5
-
39
-
-
32344445467
-
Oxidative stability of phytosterols in some food applications
-
Soupas, L.: Huikko, L.: Lampi, A. M.; Piironen, V. Oxidative stability of phytosterols in some food applications. Eur. Food Res. Technol. 2006. 222, 266-273.
-
(2006)
Eur. Food Res. Technol
, vol.222
, pp. 266-273
-
-
Soupas, L.1
Huikko, L.2
Lampi, A.M.3
Piironen, V.4
-
40
-
-
0007697486
-
Oxidation of cholesterol in commercially processed cow's milk
-
Cleveland, M. Z.; Harris, N. D. Oxidation of cholesterol in commercially processed cow's milk. J.Food Prot. 1987. 50, 867. 871.
-
(1987)
J.Food Prot
, vol.50
, Issue.867
, pp. 871
-
-
Cleveland, M.Z.1
Harris, N.D.2
-
41
-
-
0000259820
-
Effects of prolonged and adverse storage conditions on levels of cholesterol oxidation products in dairy products
-
Sander, B. D.; Smith, D. E.; Addis, P. B.; Park, S. W. Effects of prolonged and adverse storage conditions on levels of cholesterol oxidation products in dairy products. J.Food Sci. 1989. 54, 874. 879.
-
(1989)
J.Food Sci
, vol.54
, Issue.874
, pp. 879
-
-
Sander, B.D.1
Smith, D.E.2
Addis, P.B.3
Park, S.W.4
-
42
-
-
0036798477
-
-
Scopesi, F.; Zunin. P.; Mazzella. M.; Testa, M.; Boggia, R.: Evangelisti, F.; Serra, G. 7-Ketocholesterol in human and adapted milk formulas. Clin. Nutr. 2002. 21, 379-384.
-
Scopesi, F.; Zunin. P.; Mazzella. M.; Testa, M.; Boggia, R.: Evangelisti, F.; Serra, G. 7-Ketocholesterol in human and adapted milk formulas. Clin. Nutr. 2002. 21, 379-384.
-
-
-
-
43
-
-
0041742513
-
Determination of cholesterol oxides content in milk products by solid phase extraction and gas chromatography-mass spectrometry
-
Calvo, M. V.; Ramos, L.; Fontecha, J. Determination of cholesterol oxides content in milk products by solid phase extraction and gas chromatography-mass spectrometry. J.Sep. Sci. 2003. 26, 927. 931.
-
(2003)
J.Sep. Sci
, vol.26
, Issue.927
, pp. 931
-
-
Calvo, M.V.1
Ramos, L.2
Fontecha, J.3
-
44
-
-
0035520419
-
Oxidation of phytosterols in a test food system
-
Oehrl, L. L.; Hansen, A. P.; Rohrer, C. A.; Fenner, G. P.; Boyd, L. C. Oxidation of phytosterols in a test food system. JAOCS 2001. 78, 1073-1078.
-
(2001)
JAOCS
, vol.78
, pp. 1073-1078
-
-
Oehrl, L.L.1
Hansen, A.P.2
Rohrer, C.A.3
Fenner, G.P.4
Boyd, L.C.5
-
45
-
-
0027443937
-
Parameters influencing cholesterol oxidation
-
Kim, S. K.; Nawar, W. W. Parameters influencing cholesterol oxidation. Lipids 1993. 28, 917-922.
-
(1993)
Lipids
, vol.28
, pp. 917-922
-
-
Kim, S.K.1
Nawar, W.W.2
-
46
-
-
0001307847
-
Kinetic model of the cholesterol oxidation during heating
-
Chien, J. T.; Wang, H. C; Chen, B. H. Kinetic model of the cholesterol oxidation during heating. J. Agric. Food Chem. 1998. 46, 2572-2577.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 2572-2577
-
-
Chien, J.T.1
Wang, H.C.2
Chen, B.H.3
-
47
-
-
0043094739
-
Cholesterol oxidation mechanisms
-
Guardiola, F, Dutta, P. C, Codony, R, Savage, G. P, Eds, AOCS Press: Champaign, IL
-
Lercker, G.; Rodríguez-Estrada, M. T. Cholesterol oxidation mechanisms. In Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, And Biological Effects; Guardiola, F., Dutta, P. C, Codony, R., Savage, G. P., Eds.; AOCS Press: Champaign, IL, 2002; pp 1-25.
-
(2002)
Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, And Biological Effects
, pp. 1-25
-
-
Lercker, G.1
Rodríguez-Estrada, M.T.2
-
48
-
-
0034056761
-
Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors
-
Bortolomeazzi, R.; De Zan, M.; Pizzale. L.; Conte, L. S. Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors. J.Sgric. Food Chem. 2000. 48, 1101-1105.
-
(2000)
J.Sgric. Food Chem
, vol.48
, pp. 1101-1105
-
-
Bortolomeazzi, R.1
De Zan, M.2
Pizzale, L.3
Conte, L.S.4
-
49
-
-
38949172705
-
Sterol oxidation in ready-to-eat infant foods during storage
-
Garcia-Llatas, G.; Cercaci, L.; Rodríguez-Estrada, M. T.; Lagarda, M. J.; Farre, R.; Lercker, G. Sterol oxidation in ready-to-eat infant foods during storage. J.Agric. Food Chem. 2008. 56, 469-475.
-
(2008)
J.Agric. Food Chem
, vol.56
, pp. 469-475
-
-
Garcia-Llatas, G.1
Cercaci, L.2
Rodríguez-Estrada, M.T.3
Lagarda, M.J.4
Farre, R.5
Lercker, G.6
-
50
-
-
0023311483
-
Cholesterol autooxidation-current status
-
Maeker, G. Cholesterol autooxidation-current status. JAOCS 1987. 64, 388-392.
-
(1987)
JAOCS
, vol.64
, pp. 388-392
-
-
Maeker, G.1
-
51
-
-
36349008138
-
Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden
-
Tabee, E.; Azadmard-Damirchi, S.; Jägerstad, M.; Dutta, P. Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden. J.Food Compos. Anal. 2008. 21, 169. 177.
-
(2008)
J.Food Compos. Anal
, vol.21
, Issue.169
, pp. 177
-
-
Tabee, E.1
Azadmard-Damirchi, S.2
Jägerstad, M.3
Dutta, P.4
-
52
-
-
0000088115
-
Microwave and conventional heating effects on thermoxidative degradation of edible fats
-
Albi, T.; Lanzon, A.; Guinda, A. M.; Leon. M.; Perez-Camino, M. C. Microwave and conventional heating effects on thermoxidative degradation of edible fats. J. Agric. Food Chem. 1997. 45, 3795-3798.
-
(1997)
J. Agric. Food Chem
, vol.45
, pp. 3795-3798
-
-
Albi, T.1
Lanzon, A.2
Guinda, A.M.3
Leon, M.4
Perez-Camino, M.C.5
-
53
-
-
1242296624
-
Effects of conventional and microwave heating on the degradation of olive oil
-
Caponio, F.; Pasqualone, A.; Gomes, T. Effects of conventional and microwave heating on the degradation of olive oil. Eur. Food Res. Technol. 2002. 215, 114-117.
-
(2002)
Eur. Food Res. Technol
, vol.215
, pp. 114-117
-
-
Caponio, F.1
Pasqualone, A.2
Gomes, T.3
-
54
-
-
84963972228
-
Comparative study on the deterioration of oils by microwave and conventional heating
-
Farag, R. S.; Hewedi, F. M.; Abu-Raiia, S. H.; El-Baroty, G. S. Comparative study on the deterioration of oils by microwave and conventional heating. J.Food Prot. 1992. 55, 722-727.
-
(1992)
J.Food Prot
, vol.55
, pp. 722-727
-
-
Farag, R.S.1
Hewedi, F.M.2
Abu-Raiia, S.H.3
El-Baroty, G.S.4
|