Rapid determination of free fatty acid in extra virgin olive oil by raman spectroscopy and multivariate analysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 6, 2009, Pages 507-511

  El Abassy, Rasha M ^a   Donfack, Patrice ^a   Materny, Arnulf ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

Chemometrics; Free fatty acid; Olive oil; Raman spectroscopy

Indexed keywords

CALIBRATION CURVES; CALIBRATION MODEL; CHEMOMETRICS; CONCENTRATION OF; CORRELATION COEFFICIENT; EXTRA VIRGIN OLIVE OIL; FREE FATTY ACID; MULTI VARIATE ANALYSIS; OIL SAMPLES; OLIVE OIL; PARTIAL LEAST-SQUARES REGRESSION; RAMAN SPECTRA; RAMAN SPECTROSCOPIC; RAPID DETERMINATION; ROOT MEAN SQUARE ERRORS; SPECTRAL REGION;

ACIDS; CURVE FITTING; DECISION MAKING; FLOOD CONTROL; MULTIVARIANT ANALYSIS; OLEIC ACID; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; TITRATION; VEGETABLE OILS;

CALIBRATION;

EID: 67349189466     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1389-0     Document Type: Article

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