-
1
-
-
0038617552
-
Kinetics of sterols changes during storage and frying of canola oils
-
26-29 September, Canberra, Australia
-
Przybylski R, Zambiazi R, Li W (1999) Kinetics of sterols changes during storage and frying of canola oils. In: Proceedings of the 10th international rapeseed congress, 26-29 September, Canberra, Australia
-
(1999)
Proceedings of the 10th International Rapeseed Congress
-
-
Przybylski, R.1
Zambiazi, R.2
Li, W.3
-
2
-
-
67650013632
-
Changes in phytosterols and their oxidation products during frying of French fries in rapeseed oil
-
Rudzińska M, Korczak J, Wasowicz E (2005) Changes in phytosterols and their oxidation products during frying of French fries in rapeseed oil. Pol J Food Nutr Sci 14:381-387
-
(2005)
Pol J Food Nutr Sci
, vol.14
, pp. 381-387
-
-
Rudzińska, M.1
Korczak, J.2
Wasowicz, E.3
-
3
-
-
67650066530
-
Products formed during thermo-oxidative degradation of phytosterols
-
Rudzinska M, Przybylski R, Wasowicz E (2009) Products formed during thermo-oxidative degradation of phytosterols. JAOCS 86:651-662
-
(2009)
JAOCS
, vol.86
, pp. 651-662
-
-
Rudzinska, M.1
Przybylski, R.2
Wasowicz, E.3
-
4
-
-
0027443937
-
Parameters influencing cholesterol oxidation
-
Kim SK, Nawar WW (1993) Parameters influencing cholesterol oxidation. Lipids 28:917-922
-
(1993)
Lipids
, vol.28
, pp. 917-922
-
-
Kim, S.K.1
Nawar, W.W.2
-
5
-
-
0035520419
-
Oxidation of phytosterols in a test food system
-
Oehrl LL, Hansen AP, Rohrer CA, Fenner GP, Boyd LC (2001) Oxidation of phytosterols in a test food system. JAOCS 78:1073-1078
-
(2001)
JAOCS
, vol.78
, pp. 1073-1078
-
-
Oehrl, L.L.1
Hansen, A.P.2
Rohrer, C.A.3
Fenner, G.P.4
Boyd, L.C.5
-
6
-
-
37449007204
-
Chemistry, analysis, and occurrence of phytosterol oxidation products in foods
-
Dutta PC (ed),Marcel Dekker Inc, New York
-
Dutta PC (2004) Chemistry, analysis, and occurrence of phytosterol oxidation products in foods. In: Dutta PC (ed) Phytosterols as functional food components and nutraceuticals. Marcel Dekker Inc, New York, pp 397-417
-
(2004)
Phytosterols as Functional Food Components and Nutraceuticals
, pp. 397-417
-
-
Dutta, P.C.1
-
7
-
-
0031169745
-
Studies on phytosterol oxides I: Effect of storage on the content in potato chips prepared in different vegetable oils
-
Dutta PC, Appelqvist LÅ (1997) Studies on phytosterol oxides I: Effect of storage on the content in potato chips prepared in different vegetable oils. JAOCS 74:647-657
-
(1997)
JAOCS
, vol.74
, pp. 647-657
-
-
Dutta, P.C.1
Appelqvist, L.A.2
-
8
-
-
0037174539
-
Determination of thermo-oxidation products of plant sterols
-
DOI 10.1016/S1570-0232(02)00094-6, PII S1570023202000946
-
Lampi AM, Juntunen L, Toivo J, Piironen V (2002) Determination of thermo-oxidation products of plant sterols. J Chrom B 777:83-92 (Pubitemid 35264605)
-
(2002)
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
, vol.777
, Issue.1-2
, pp. 83-92
-
-
Lampi, A.-M.1
Juntunen, L.2
Toivo, J.3
Piironen, V.4
-
9
-
-
6344292388
-
Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation
-
Soupas L, Juntunen L, Lampi A-M, Piironen V (2004) Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation. J Agric Food Chem 52:6485-6491
-
(2004)
J Agric Food Chem
, vol.52
, pp. 6485-6491
-
-
Soupas, L.1
Juntunen, L.2
Lampi, A.-M.3
Piironen, V.4
-
10
-
-
0043094739
-
Cholesterol oxidation mechanisms
-
Guardiola F, Dutta PC, Codony R, Savage GP (eds). AOCS, Champaign
-
Lercker G, Rodriguez-Estrada MT (2002) Cholesterol oxidation mechanisms. In: Guardiola F, Dutta PC, Codony R, Savage GP (eds) Cholesterol and phytosterol oxidation products. AOCS, Champaign, pp 1-25
-
(2002)
Cholesterol and Phytosterol Oxidation Products
, pp. 1-25
-
-
Lercker, G.1
Rodriguez-Estrada, M.T.2
-
12
-
-
0024731986
-
Isolation and characterization of dimmers formed in used soybean oil
-
Christopoulou CN, Perkins EG (1989) Isolation and characterization of dimmers formed in used soybean oil. JAOCS 66:1360-1370
-
(1989)
JAOCS
, vol.66
, pp. 1360-1370
-
-
Christopoulou, C.N.1
Perkins, E.G.2
-
13
-
-
0000097162
-
Dimeric and oligomeric steroids
-
Li T, Dias JR (1997) Dimeric and oligomeric steroids. Chem Rev 97:283-304
-
(1997)
Chem Rev
, vol.97
, pp. 283-304
-
-
Li, T.1
Dias, J.R.2
-
14
-
-
34250850751
-
Chemistry of deep-fat frying oils
-
Choe E, Min DB (2007) Chemistry of deep-fat frying oils. J Food Sci 72:77-86
-
(2007)
J Food Sci
, vol.72
, pp. 77-86
-
-
Choe, E.1
Min, D.B.2
-
15
-
-
0034338172
-
Health aspects of thermoxidized oils and fats
-
Billek G (2000) Health aspects of thermoxidized oils and fats. Eur J Lipid Sci Technol 102:587-593
-
(2000)
Eur J Lipid Sci Technol
, vol.102
, pp. 587-593
-
-
Billek, G.1
-
17
-
-
76949104022
-
Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
-
Lampi AM, Kemmo S, Makela A, Heikkinen S, Piironen V (2009) Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation. Eur J Lipid Sci Technol 111:1027-1034
-
(2009)
Eur J Lipid Sci Technol
, vol.111
, pp. 1027-1034
-
-
Lampi, A.M.1
Kemmo, S.2
Makela, A.3
Heikkinen, S.4
Piironen, V.5
-
18
-
-
0036781246
-
Plant sterol and stanols-comparison and contrasts: Sterols versus stanols in cholesterol-lowering: Is there a difference?
-
Clifton P (2002) Plant sterol and stanols-comparison and contrasts: Sterols versus stanols in cholesterol-lowering: Is there a difference? Atherosclerosis Suppl 3:5-9
-
(2002)
Atherosclerosis Suppl
, vol.3
, pp. 5-9
-
-
Clifton, P.1
-
19
-
-
0000998689
-
Phytosterols and phytostanols lower cholesterol
-
Moreau RA, Norton RA, Hicks KB (1999) Phytosterols and phytostanols lower cholesterol. Inform 10:572-577
-
(1999)
Inform
, vol.10
, pp. 572-577
-
-
Moreau, R.A.1
Norton, R.A.2
Hicks, K.B.3
-
20
-
-
0001862990
-
Phytosterol and phytostanols: Functional food cholesterol busters
-
Hicks KB, Moreau RA (2001) Phytosterol and phytostanols: Functional food cholesterol busters. Food Technol 55:63-67
-
(2001)
Food Technol
, vol.55
, pp. 63-67
-
-
Hicks, K.B.1
Moreau, R.A.2
-
21
-
-
36749000346
-
Biological effects and safety aspects of phytosterol oxides
-
Dutta PC (ed), Marcel Dekker Inc, New York
-
Oehrl DL, Boyd LC (2004) Biological effects and safety aspects of phytosterol oxides. In: Dutta PC (ed) Phytosterols as functional food components and nutraceuticals. Marcel Dekker Inc, New York, pp 419-430
-
(2004)
Phytosterols as Functional Food Components and Nutraceuticals
, pp. 419-430
-
-
Oehrl, D.L.1
Boyd, L.C.2
-
22
-
-
0032483473
-
Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
-
Neff WE, Byrdwell WC (1998) Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. J Chrom A 818:169-186
-
(1998)
J Chrom A
, vol.818
, pp. 169-186
-
-
Neff, W.E.1
Byrdwell, W.C.2
-
23
-
-
1942445171
-
Electrospray ionization MS of high M.W TAG oligomers
-
Byrdwell WC, Neff WE (2004) Electrospray ionization MS of high M.W TAG oligomers. JAOCS 81:13-26
-
(2004)
JAOCS
, vol.81
, pp. 13-26
-
-
Byrdwell, W.C.1
Neff, W.E.2
-
24
-
-
33947305578
-
Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry
-
Kemmo S, Ollilainen V, Lampi AM, Piironen V (2007) Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry. Food Chem 101:1438-1445
-
(2007)
Food Chem
, vol.101
, pp. 1438-1445
-
-
Kemmo, S.1
Ollilainen, V.2
Lampi, A.M.3
Piironen, V.4
-
25
-
-
41549144874
-
Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixture
-
Kemmo S, Ollilainen V, Lampi AM, Piironen V (2008) Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixture. Eur Food Res Technol 226:1325-1334
-
(2008)
Eur Food Res Technol
, vol.226
, pp. 1325-1334
-
-
Kemmo, S.1
Ollilainen, V.2
Lampi, A.M.3
Piironen, V.4
|