Analysis of sterol oxidation products in foods

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 441-460

  Guardiola, Francesc ^a   Bou, Ricard ^a   Boatella, Josep ^a   Codony, Rafael ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; OILS AND FATS; OXIDATION; PURIFICATION; SENSITIVITY ANALYSIS; SYNTHESIS (CHEMICAL);

CHOLESTEROL OXIDATION PRODUCT (COP); LIPID FRACTIONS; MASS SELECTIVE DETECTOR (MSD); SELECTED ION MONITORING (SIM);

FOOD PRODUCTS;

CHOLESTEROL; PHYTOSTEROL;

ARTICLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION;

CHOLESTEROL; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; OXIDATION-REDUCTION; PHYTOSTEROLS;

EID: 2542440564     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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