Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS

European Journal of Lipid Science and Technology

Volumn 112, Issue 11, 2010, Pages 1218-1228

  Zeb, Alam ^a,b   Murkovic, Michael ^b  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF MALAKAND   (Pakistan)

Author keywords

Carotene oxidation; Free radical reaction; HPLC ESI MS; Oxidized triacylglycerols; Thermal stability; Triacylglycerols

Indexed keywords

EID: 78349294905     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000392     Document Type: Article

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