Comparison of isolation methods for the determination of buckwheat volatile compounds

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 298-306

  Prosen, Helena ^a   Kokalj, Meta ^a   Janeš, Damjan ^a   Kreft, Samo ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Cereals; Extraction; Food aroma; Isolation techniques; Odour activity; Volatile compounds

Indexed keywords

CHEMICAL COMPOUND; DIMETICONE; DIVINYLBENZENE; FLAVORING AGENT; METHANOL; VOLATILE AGENT;

ARTICLE; BUCKWHEAT; DISTILLATION; INTERMETHOD COMPARISON; ISOLATION PROCEDURE; MASS FRAGMENTOGRAPHY; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION;

EID: 75749111281     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.014     Document Type: Article

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