Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Meat Science

Volumn 76, Issue 3, 2007, Pages 543-547

  Gatellier, Philippe ^a   Gomez, Suzana ^b   Gigaud, Vérane ^b   Berri, Cécile ^c   Bihan Duval, Elisabeth Le ^c   Santé Lhoutellier, Véronique ^a  

^a UR370 QuaPA   (France)

^b Institut Technique Avicole   (France)

^c STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Chicken; Fluorescence; Lipid oxidation; Meat; Schiff bases; TBA RS

Indexed keywords

ANIMALIA; COLUMBA;

EID: 34247175777     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.01.006     Document Type: Article

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