Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 1038-1045

  Mendes, Rogério ^a   Cardoso, Carlos ^a   Pestana, Carla ^a  

^a INRB   (Portugal)

Author keywords

2,4 Dinitrophenylhydrazine; 2 Thiobarbituric acid; Fish; Lipid oxidation; Malondialdehyde

Indexed keywords

2,4 DINITROPHENYLHYDRAZINE; MALONALDEHYDE; THIOBARBITURIC ACID;

ACCURACY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID OXIDATION; NONHUMAN; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

ARCHOSARGUS RHOMBOIDALIS; REXEA SOLANDRI;

EID: 50049098835     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.052     Document Type: Article

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