Chemistry and reaction of singlet oxygen in foods

Comprehensive Reviews in Food Science and Food Safety

Volumn 1, Issue 2, 2002, Pages 58-72

  Min, D B ^a   Boff, J M ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 5444274165     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2002.tb00007.x     Document Type: Article

References (100)

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