Classification of vegetable oils by principal component analysis of FTIR spectra

Journal of Chemical Education

Volumn 80, Issue 5, 2003, Pages 541-543

  Rusak, David A ^a   Brown, Leah M ^a   Martin, Scott D ^a  

^a UNIVERSITY OF SCRANTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; STUDENTS; ULTRAVIOLET SPECTROSCOPY; VECTORS;

VARIABLE-REDUCTION TECHNIQUES;

VEGETABLE OILS;

EID: 0038003887     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed080p541     Document Type: Article

References (7)

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3. Dahlberg, D. B.; Lee, S. M.; Wenger, S. J.; Vargo, J. A. Appl. Spec. 1997, 51, 1118.
4. Ribone, M. E.; Pagani, A. P.; Olivieri, A. C.; Goicoechea, H. C. J. Chem. Educ. 2000, 77, 1330.
5. Dunteman, G. H. Principal Components Analysis. In Sage University Series on Quantitative Applications in the Social Sciences, 07-069; Sage Publications: Newbury Park, CA, 1989.
6. Jackson, B. B. Multivariate Data Analysis; Richard D. Irwin, Inc.: Homewood, IL, 1983.
7. Gordon, A. D. Classification; Chapman & Hall: New York 1981.