The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level

LWT

Volumn 45, Issue 2, 2012, Pages 186-190

  Gomes, Tommaso ^a   Caponio, Francesco ^a   Durante, Viviana ^a   Summo, Carmine ^a   Paradiso, Vito Michele ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Olive oil; Oxidative stability; Refining process; Triacylglycerol oligopolymers

Indexed keywords

CRUDE OIL; GLYCEROL; OLIVE OIL; OXIDATION; PETROLEUM INDUSTRY; PILOT PLANTS;

EXPERIMENTAL TRIALS; OXIDATION PRODUCTS; OXIDATIVE DEGRADATION; OXIDATIVE STABILITY; OXIDATIVE STATUS; REFINING PROCESS; TRIACYLGLYCEROLS; VIRGIN OLIVE OIL;

PETROLEUM REFINING;

EID: 80054834890     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.008     Document Type: Article

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