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Volumn 63, Issue 5, 2009, Pages 518-527

A novel wire mesh "cell" for studying lipid oxidative processes by fourier transform infrared spectroscopy

Author keywords

3M IR card; Autoxidation; Infrared spectroscopy; IR cell; Mesh cell; Path length normalization; Sample handling

Indexed keywords

3M IR CARD; AUTOXIDATION; IR CELL; MESH CELL; PATH LENGTH NORMALIZATION; SAMPLE HANDLING;

EID: 67649551392     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370209788346995     Document Type: Article
Times cited : (22)

References (20)
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    • 67649459746 scopus 로고    scopus 로고
    • R. B. Pegg, D. K. Larick, J. D. Parker, and O. A. Pike, Lipid Oxidation/ Stability, in Current Protocols in Food Analytical Chemistry, E. Wrolstad, Ed. (John Wiley and Sons, Inc., New York, 2001), p. D.2.1.
    • R. B. Pegg, D. K. Larick, J. D. Parker, and O. A. Pike, "Lipid Oxidation/ Stability", in Current Protocols in Food Analytical Chemistry, E. Wrolstad, Ed. (John Wiley and Sons, Inc., New York, 2001), p. D.2.1.
  • 6
    • 55949083426 scopus 로고    scopus 로고
    • Accelerated Stability Tests
    • A. Kamal-Eldin and J. Pokorny, Eds, AOCS Press, Champaign, IL, Chapter 9, p
    • T. Verleyen, S. Van Dyck, and C. A. Adams, "Accelerated Stability Tests", in Analysis of Lipid Oxidation, A. Kamal-Eldin and J. Pokorny, Eds. (AOCS Press, Champaign, IL, 2005), Chapter 9, p. 210.
    • (2005) Analysis of Lipid Oxidation , pp. 210
    • Verleyen, T.1    Van Dyck, S.2    Adams, C.A.3
  • 7
    • 67649475227 scopus 로고    scopus 로고
    • A. A. Ismail, R. A. Cocciardi, P. Alvarez, and J. Sedman, Infrared and Raman Spectroscopy in Food Science, in Handbook of Food Science, Technology and Engineering, Y. H. Hui, Ed. (CRC Press, Boca Raton, FL, 2006) Chapter 44, p. 44.1.
    • A. A. Ismail, R. A. Cocciardi, P. Alvarez, and J. Sedman, "Infrared and Raman Spectroscopy in Food Science", in Handbook of Food Science, Technology and Engineering, Y. H. Hui, Ed. (CRC Press, Boca Raton, FL, 2006) Chapter 44, p. 44.1.
  • 16
    • 33750475187 scopus 로고    scopus 로고
    • Compr. Rev. Food Sci. Food Saf
    • E. Choe and D. B. Min, Compr. Rev. Food Sci. Food Saf. 5, 169 (2006).
    • (2006) , vol.5 , pp. 169
    • Choe, E.1    Min, D.B.2
  • 18
    • 84921405620 scopus 로고    scopus 로고
    • The American Oil Chemists' Society AOCS, Method 2000.10. Determination of Total Isolated trans Unsaturated Fatty Acids in Fats and Oils. ATR-FTIR Spectroscopy
    • The American Oil Chemists' Society (AOCS) Official Method 2000.10. Determination of Total Isolated trans Unsaturated Fatty Acids in Fats and Oils. ATR-FTIR Spectroscopy.
    • Official


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.