Evaluation of frying oils with the p-anisidine value

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 8, 1999, Pages 945-947

  Tompkins, Carol ^a   Perkins, Edward G ^b  

^a Frito Lay   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; GAS CHROMATOGRAPHY; HEATING; HYDROGENATION; LIPIDS; OXIDATION; POLYMERS;

ANISIDINE; DEEP FRYING; FLAVOR ANALYSIS; HEADSPACE CHROMATOGRAPHY;

VEGETABLE OILS;

EID: 0033341748     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0111-6     Document Type: Article

References (9)

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