Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Food Chemistry

Volumn 93, Issue 1, 2005, Pages 25-32

  Yang, Hong ^a   Irudayaraj, Joseph ^b   Paradkar, Manish M ^b  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b University Park   (United States)

Author keywords

Discriminant analysis; Fat; FT NIR; FT Raman; FTIR; Oil

Indexed keywords

EDIBLE OIL; FAT;

ACCURACY; ARTICLE; CANONICAL ANALYSIS; CHEMICAL BOND; CHEMOMETRICS; CLASSIFICATION; DISCRIMINANT ANALYSIS; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; RAMAN SPECTROMETRY;

EID: 18044369644     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.039     Document Type: Article

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