Role of hydroxyl radicals and singlet oxygen in the formation of primary radicals in unsaturated lipids: A solid state electron paramagnetic resonance study

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 974-978

  Geoffroy, Michel ^a   Lambelet, Pierre ^b   Richert, Pascal ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

EPR; Hydroxyl radicals; Lipids; Radicals; Singlet oxygen

Indexed keywords

BETA CAROTENE; HYDROXYL RADICAL; LIPID PEROXIDE; OXYGEN; SINGLET OXYGEN; TRIACYLGLYCEROL; TRILINOLEIN; UNSATURATED FATTY ACID;

ARTICLE; AUTOOXIDATION; CHEMISTRY; ELECTRON SPIN RESONANCE; LIPID ANALYSIS; LIPID OXIDATION; METHODOLOGY; PHOTOCHEMISTRY; PHOTOLYSIS; PHOTOSENSITIZATION; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

BETA CAROTENE; ELECTRON SPIN RESONANCE SPECTROSCOPY; HYDROXYL RADICAL; LIPID PEROXIDES; OXYGEN; PHOTOCHEMISTRY; PHOTOLYSIS; SINGLET OXYGEN; TRIGLYCERIDES; ULTRAVIOLET RAYS;

EID: 0034099031     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990684y     Document Type: Article

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