1H-NMR fingerprinting to evaluate the stability of olive oil

Food Control

Volumn 22, Issue 12, 2011, Pages 2041-2046

  Alonso Salces, Rosa M ^a   Holland, Margaret V ^a   Guillou, Claude ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Fingerprinting; Hydrolytic degradation; NMR; Olive oil; Oxidative degradation; Stability

Indexed keywords

EID: 79960123391     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.026     Document Type: Article

References (52)

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