Emulsifier type, metal chelation and pH affect oxidative stability of n-3-enriched emulsions

European Journal of Lipid Science and Technology

Volumn 110, Issue 10, 2008, Pages 949-961

  Haahr, Anne Mette ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Citrem; Fish oil; Lecithin; Sodium caseinate; Tween

Indexed keywords

EID: 55449105320     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800035     Document Type: Conference Paper

References (45)

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