1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

European Journal of Lipid Science and Technology

Volumn 110, Issue 2, 2008, Pages 141-148

  Tyl, Catrin E ^a   Brecker, Lothar ^a   Wagner, Karl Heinz ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

DHA; EPA; Lipid oxidation; N 3 PUFA; NMR spectroscopy

Indexed keywords

EID: 54549107842     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700150     Document Type: Article

References (29)

1. M. Burr, J. Gilbert, S. Rogers, R. M. Holliday, P. M. Sweetnam, P. C. Elwood, N. M. Deadman: Effects of changes in fat, fish and fibre intake on death and myocardial reinfarction. Diet and reinfarctional trial (DART). Lancet. 1989, 2, 757-761.
2. D. Kromhout, E. Bosschieter, C. Coulander: The inverse relationship between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985, 312, 1205-1209.
3. C. R. Harper, T. A. Jacobsen: Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Am J Cardiol. 2005, 96, 1521-1529.
4. D. Rose: Effects of dietary fatty acids on breast and prostate cancers: Evidence from in vitro experiments and animal studies. Am J Clin Nutr. 1997, 66 Suppl. 6, 1513S-1522S.
5. U. Wahrburg: What are the health effects of fat? Eur J Nutr. 2004, 43 Suppl. 1, 6-11.
6. E. Kulås, E. Olsen, R. G. Ackman: Effect of α-, γ-, and δ-tocopherol on the distribution of lipid oxidation of volatile secondary oxidation products in fish oils. Eur J Lipid Sci Technol. 2002, 104, 520-529.
7. M. D. Guillén, A. Ruiz: Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils. Eur J Lipid Sci Technol. 2003, 105, 688-696.
8. 1H-NMR spectroscopy. Eur J Lipid Sci Technol. 2004, 106, 88-96.
9. 1H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixtures. Eur J Lipid Sci Technol. 2003, 105, 502-507.
10. 1H-NMR spectroscopy: IUPAC interlaboratory study. J Am Oil Chem Soc. 2002, 85, 1341-1354.
11. 1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate. J Am Oil Chem Soc. 2004, 81, 1105-1110.
12. German Society for Fat Science (Ed.): German Standard Methods for the Analysis of Fats and Other Lipids. Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany) 1994.
13. I. Elmadfa, K.-H. Wagner: Vitamin E and stability of plant oils. Fett/Lipid. 1997, 99, 234-238.
14. Deutsche Gesellschaft für Fettanalytik (Ed.): Peroxidzahl, CVI 6a. In: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen. Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany) 1992, p. C-VI 6a.
15. 1H nuclear magnetic resonance of ω3 fatty acids from white muscle of Atlantic salmon (Salmo salar). J Am Oil Chem Soc. 1993, 70, 971-981.
16. R. Sacchi, I. Medina, S. P. Aubourg, I. Giudicianni, L. Paollilo: Proton nuclear magnetic resonance rapid and structure specific determination of ω-3 polyunsaturated fatty acids in fish lipids. J Am Oil Chem Soc. 1993, 70, 225-228.
17. E. Falch, T. R. Størseth, M. Aursand: Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high-resolution NMR spectroscopy. Chem Phys Lipids. 2006, 144, 4-16.
18. J. P. Cosgrove, D. F. Church, W. A. Pryor: The kinetics of the autoxidation of polyunsaturated fatty acids. Lipids. 1987, 22, 299-304.
19. A. De Leonardis, V. Macciola: Behaviour of cod liver oil during the autoxidation process. Eur J Lipid Sci Technol. 2006, 108, 871-876.
20. H. Saito, K. Nakamura: Application of the NMR method to evaluate the oxidative deterioration of fish oils. Agric Biol Chem. 1990, 54, 533-534.
21. 1H nuclear magnetic resonance. Food Chem. 2004, 86, 297-304.
22. X. Pan, H. Kaneko, H. Ushio, T. Ohshima: Oxidation of all-cis-7,10,13,16,19-docosapentaenoic acid ethyl ester. Hydroperoxide distribution and volatile characterization. Eur J Lipid Sci Technol. 2005, 107, 228-238.
23. 1H nuclear magnetic resonance. J Sci Food Agric. 2005, 85, 2413-2420.
24. A.-M. Lyberg, E. Fasoli, P. Adlercreutz: Monitoring the oxidation of docosahexaenoic acid in lipids. Lipids. 2005, 40, 969-979.
25. Y. Xiang, S. C. Larsen, V. H. Grassian: Photooxidation of 1-alkenes in zeolites: A study of the factors that influence product selectivity and formation. J Am Chem Soc. 1999, 121, 5063-5072.
26. E. N. Frankel, S.-W. Huang: Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil. J Am Oil Chem Soc. 1994, 71, 255-259.
27. S. P. J. N. Senanayake, F. Shahidi: Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid. J Am Oil Chem Soc. 2002, 79, 1003-1013.
28. H. Lee, S. A. Kizito, S. J. Weese, M. C. Craig-Schmidt, Y. Lee, C.-I. Wei, H. An: Analysis of headspace volatile and oxidized volatile compounds in DHA-enriched fish oil on accelerated oxidative storage. J Food Sci. 2003, 68, 2169-2177.
29. B. Isnardy, K.-H. Wagner, I. Elmadfa: Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. J Agric Food Chem. 2003, 51, 7775-7780.