Interaction of fatty acids with oxidation of cholesterol and β-sitosterol

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 162-170

  Xu, Guihua ^a,b   Sun, Junliang ^b   Liang, Yintong ^a   Yang, Chao ^a   Chen, Zhen Yu ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cholesterol; COPs; Oxidation; SOPs; Sitosterol

Indexed keywords

CHOLESTEROL; LINOLEIC ACID;

ALPHA LINOLENIC ACIDS; COPS; DEGRADATION PATTERNS; DEGREE OF UNSATURATIONS; PROMOTING EFFECT; SOPS; STEROL OXIDATION; TIME DEPENDENT;

OXIDATION;

CHOLESTEROL; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; SITOSTEROL; STEARIC ACID;

ARTICLE; CONTROLLED STUDY; LIPID DEGRADATION; LIPID OXIDATION; MASS FRAGMENTOGRAPHY; REACTION ANALYSIS; REACTION TIME;

EID: 77955267019     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.003     Document Type: Article

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