Prediction of adipose tissue composition using Raman spectroscopy: Average properties and individual fatty acids

Lipids

Volumn 41, Issue 3, 2006, Pages 287-294

  Beattie, J Renwick ^a   Bell, Steven E J ^a   Borgaard, Claus ^b   Fearon, Ann ^a   Moss, Brace W ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; COMPOSITION; ERROR ANALYSIS; FATTY ACIDS; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS; STATISTICAL METHODS;

ADIPOSE TISSUES; CIS UNSATURATION; PARTIAL LEAST SQUARES (PLS); SAMPLING METHODS;

TISSUE;

FATTY ACID;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY;

ADIPOSE TISSUE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; SPECTRUM ANALYSIS, RAMAN;

ANIMALIA;

EID: 33646465554     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5099-1     Document Type: Article

References (33)

1. Anon. (1994) Nutritional Aspects of Cardiovascular Disease, Report on Health and Social Subjects No. 46, Her Majesty's Stationery Office (HMSO), London.
2. Keys, A., Anderson, J.T., and Grande, F. (1965) Serum Cholesterol Response to Changes in the Diet IV. Particular Saturated Fatty Acids in the Diet, Metabolism 14, 776-787.
3. Mattson, F.H., and Grundy, S.M. (1985) Comparison of the Effects of Dietary Saturated, Monounsaturated and Polyunsaturated Fatty Acids on Plasma Lipids and Lipoproteins in Man, J. Lipid Res. 26, 192-204.
4. Mensink, R.P., and Katan, M.B. (1992) Effect of Dietary Fat on Lipids and Lipoproteins: A Meta-analysis of 27 Trials, Arterioscler. Thromb. 12, 911-919.
5. Kris-Etherton, P.M., and Yu, S. (1997) Individual Fatty Acid Effects on Plasma Lipids and Lipoproteins: Human Studies, Am. J. Clin. Nutr. 65, 1628S-1644S.
6. Vanschoonbeek, K., de Maat, M.P.M., and Heemskerk, J.W.M. (2003) Fish Oil Consumption and Reduction of Arterial Disease, J. Nutr. 133, 657-660.
7. Pariza, M.W., and Hargreaves, W.A. (1985) A Beef-Derived Mutagenesis Modulator Inhibits Initiation of Mouse Epidermal Tumours by 7,12-Dimethylbenz[a] anthracene, Carcinogenesis 6, 591-593.
8. Belury, M.A., and Vanden Heuvel, J.P. (1997) Protection Against Cancer and Heart Disease by the Dietary Fat, Conjugated Linoleic Acid: Potential Mechanisms of Action, Nutr. Dissert. Update J. 1, 59-63.
9. Ip, C. (1997) Review of the Effects of trans Fatty Acids, Oleic Acid, n-3 Polyunsaturated Fatty Acids and Conjugated Linoleic Acid on Mammary Carcinogenesis in Animals, Am. J. Clin. Nutr. 66, 1523S-1529S.
10. Kritchevsky, D. (1997) Conjugated Linoleic Acid and Experimental Atherosclerosis in Rabbits, in Advances in Conjugated Linoleic Acid Research Vol. 1 (Yurawecz, M.P., Mossoba, M.M., Kramer, J.K.G., Pariza, M.W., and Nelson, G.J., eds.), pp. 397-403, AOCS Press, Champaign.
11. Demeyer, D., and Doreau, M. (1999) Targets and Procedures for Altering Ruminant Meat and Milk Lipids, Proc. Nutr. Soc. 58, 593-607.
12. Jimenez-Colmenero, F., Carballo, J., and Cofrades, S. (2001) Healthier Meat and Meat Products: Their Role as Functional Foods, Meat Sci. 59, 5-13.
13. Gulati, S.K., May, C., Wynn, P.C., and Scott, T.W. (2002) Milk Fat Enriched in n-3 Fatty Acids, Anim. Feed Sci. Technol. 98, 143-152.
14. Fearon, A.M., Mayne, C.S., Beattie, J.A.M., and Bruce, D.W. (2004) Effect of Level of Oil Inclusion in the Diet of Dairy Cows at Pasture on Animal Performance and Milk Composition and Properties, J. Sci. Food Agric. 84, 497-504.
15. Beattie, J.R., Bell, S.J., and Moss, B.W. (2004) A Critical Evaluation of Raman Spectroscopy for the Analysis of Lipids: Fatty Acid Methyl Esters, Lipids 39, 407-419.
16. Oakes, R.E., Beattie, J.R., Moss, B., and Bell, S.E.J. (2002) Conformations, Vibrational Frequencies and Raman Intensities of Short Chain Fatty Acid Methyl Esters Using DFT with 6-31 G(d) and Sadlej pVTZ Basis Sets, J. Mol. Struct. THEOCHEM 586, 91-110.
17. Oakes, R.E., Beattie, J.R., Moss, B.W., and Bell, S.E.J. (2003) DFT Studies of Long-Chain FAMEs: Theoretical Justification for Determining Chain Length and Unsaturation from Experimental Raman Spectra, J. Mol. Struct. THEOCHEM 626, 27-45.
18. Beattie, J.R., Bell, S.E.J., Borgaard, C., Fearon, A.M., and Moss, B.W. (2004) Multivariate Prediction of Clarified Butter Composition Using Raman Spectroscopy, Lipids 39, 897-906.
19. Beattie, R.J., Bell, S.J., Farmer, L.J., Moss, B.W., and Desmond, P.D. (2004) Preliminary Investigation of the Application of Raman Spectroscopy to the Prediction of the Sensory Quality of Beef Silverside, Meat Sci. 66, 903-913.
20. Bailey, G.F., and Horvat, R.J. (1972) Raman Spectroscopy Analysis of the cis/trans Isomer Composition of Edible Vegetable Oils, J. Am. Oil Chem. Soc. 49, 494-498.
21. Kohler, P., and Kallweit, E. (1999) Determination of Fatty Acid Composition of Intramuscular Fat in Sheep by Near-Infrared Transmission Spectroscopy (NIT) and Their Importance for the Meat Production, Agribiol. Res.-Z. Agrarbiol. Agrikulturchem. Okol. 52, 145-154.
22. Sato, T., Takahashi, M., and Matsunaga, R. (2002) Use of NIR Spectroscopy for Estimation of FA Composition of Soy Flour, J. Am. Oil Chem. Soc. 79, 535-537.
23. Velasco, L., Mollers, C., and Becker, H.C. (1999) Estimation of Seed Weight, Oil Content and Fatty Acid Composition in Intact Single Seeds of Rapeseed (Brassica napus L.) by Near-Infrared Reflectance Spectroscopy, Euphytica 106, 79-85.
24. Molette, C., Berzaghi, P., Zotte, A.D., Remignon, H., and Babile, R. (2001) The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver, Poult. Sci. 80, 1625-1629.
25. Velasco, L., and Becker, H.C. (1998) Estimating the Fatty Acid Composition of the Oil in Intact-Seed Rapeseed (Brassica napus L.) by Near-Infrared Reflectance Spectroscopy, Euphytica 101, 221-230.
26. Ripoche, A., and Guillard, A.S. (2001) Determination of Fatty Acid Composition of Pork Fat by Fourier Transform Infrared Spectroscopy, Meat Sci. 58, 299-304.
27. Sadeghi-Jorabchi, H., Hendra, P.J., Wilson, R.H., and Belton, P.S. (1990) Determination of the Total Unsaturation in Oils and Fats by Fourier Transform Raman Spectroscopy, J. Am. Oil Chem. Soc. 67, 483-486.
28. Chmielarz, B., Bajdor, K., Labudzinska, A., and Klukowskamajewska, Z. (1995) Studies on the Double-Bond Positional Isomerization Process in Linseed Oil by UV, IR and Raman-Spectroscopy, J. Mol. Struct. 348, 313-316.
29. -1 Region for Lipid and Membrane Studies, Chem. Phys. Lipids 29, 99-102.
30. -1 Raman Band, Biochim. Biophys. Acta 684, 111-116.
31. Lawson, E.E., Anigbogu, A.N.C., Williams, A.C., Barry, B.W., and Edwards, H.G.M. (1998) Thermally Induced Molecular Disorder in Human Stratum Corneum Lipids Compared with a Model Phospholipid System; FT-Raman Spectroscopy, Spectrochim. Acta A: Mol. Biomol. Spectros. 54, 543-558.
32. Susi, H., Sampugna, J., Hampson, J.W., and Ard, J.S. (1979) Laser-Raman Investigation of Phospholipid-Polypeptide Interactions in Model Membranes, Biochemistry 18, 297-301.
33. Kint, S., Wermer, P.H., and Scherer, J.R. (1992) Raman-Spectra of Hydrated Phospholipid-Bilayers. 2. Water and Headgroup Interactions, J. Phys. Chem. 96, 446-452.