Thiobarbituric acid test for monitoring lipid oxidation in meat

Food Chemistry

Volumn 59, Issue 3, 1997, Pages 345-353

  Fernández, Juana ^a   Pérez Álvarez, Jose A ^a   Fernández López, Jose A ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MALONALDEHYDE; THIOBARBITURIC ACID;

ARTICLE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; MEAT; NONHUMAN; TECHNIQUE;

EID: 0342872065     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00114-8     Document Type: Article

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