Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils

Meat Science

Volumn 76, Issue 2, 2007, Pages 210-215

  Chelh, Ilham ^a   Gatellier, Philippe ^a   Santé Lhoutellier, Véronique ^a  

^a UR370 QuaPA   (France)

Author keywords

Carbonyls; Fluorescent pigments; Front face fluorescence; Lipid oxidation; Myofibrils; Protein oxidation; TBARS

Indexed keywords

SUIDAE;

EID: 33847141111     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.10.028     Document Type: Article

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