Advances in instrumental methods to determine food quality deterioration

Food and Beverage Stability and Shelf Life

Volumn , Issue , 2011, Pages 381-404

  Kong, F ^a   Singh, R P ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Electronic nose; Electronic tongue; Infrared (IR) spectroscopy; Instrumental determination; Shelf life

Indexed keywords

EID: 84871920018     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-701-3.50012-8     Document Type: Chapter

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