Raman spectroscopic study of electron-beam irradiated cold-smoked salmon

Food Research International

Volumn 42, Issue 1, 2009, Pages 216-220

  Herrero, A M ^a   Carmona, P ^b   Ordonez J A ^c   Hoz, L de la ^c   Cambero, M I ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cold smoked salmon; Electron beam irradiation; Raman spectroscopy

Indexed keywords

AUGER ELECTRON SPECTROSCOPY; CHEMICAL MODIFICATION; ELECTRONS; IRRADIATION; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

BAND INTENSITIES; COLD-SMOKED SALMON; PROTEIN SECONDARY STRUCTURES; RAMAN SPECTROSCOPIC STUDIES;

ELECTRON IRRADIATION;

EID: 58149234890     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.10.010     Document Type: Article

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