Application of high-temperature gas chromatography to the analysis of used frying fats

Grasas y Aceites

Volumn 61, Issue 2, 2010, Pages 197-202

  Aguirre, M ^a   Marmesat, S ^a   Ruiz Mendez M V ^a   Dobarganes, M C ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Dimeric FAME; High temperature gas chromatography; Oxidized monomeric FAME; Polar compounds; Used frying oils

Indexed keywords

DIMERIC FAME; HIGH TEMPERATURE; OXIDIZED MONOMERIC FAME; POLAR COMPOUNDS; USED FRYING OIL;

GAS CHROMATOGRAPHY; SIZE EXCLUSION CHROMATOGRAPHY;

OILS AND FATS;

EID: 77649290571     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.109409     Document Type: Article

References (16)

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