1H nmr investigation of oil oxidation in macadamia nuts coated with zein-based films

Journal of Food Processing and Preservation

Volumn 35, Issue 6, 2011, Pages 790-796

  Colzato, M ^a   Scramin, J A ^a   Forato, L A ^a   Colnago, L A ^a   Assis, O B G ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COATING FORMULATIONS; CONJUGATED DIENES; EDIBLE COATING; HIGH RESOLUTION; LARGE-SCALE APPLICATIONS; LIPID OXIDATION; LONG-TERM STORAGE; NAKED-EYE; NMR ANALYSIS; OIL OXIDATION; OXIDATIVE STABILITY; SHELF LIFE; TEXTURAL CHANGES; WATER BATHS;

FOOD ADDITIVES; HYDROGEN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEFINS; OLEIC ACID; OXIDATION; OXYGEN; PLASTICIZERS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; WATER VAPOR;

COATINGS;

MACADAMIA; ZEA MAYS;

EID: 83155175450     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00530.x     Document Type: Article

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