Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 57-65

  Eymard, Sylvie ^a   Baron, Caroline P ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Lipid oxidation; Omega 3; Protein oxidation; Surimi; Washed fish mince

Indexed keywords

EID: 58149498554     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.030     Document Type: Article

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