Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

Journal of Chromatography A

Volumn 1192, Issue 1, 2008, Pages 9-16

  Iglesias, Jacobo ^a   Medina, Isabel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Fish; Gas chromatography mass spectrometry; Lipid oxidation; SPME; Volatiles

Indexed keywords

EXTRACTION; FISH; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MUSCLE; OXIDATION;

ATLANTIC HORSE MACKEREL; HEADSPACE MODE (HS-SPME); LIPID OXIDATION; SOLID-PHASE MICROEXTRACTION;

VOLATILE ORGANIC COMPOUNDS;

ACETYLACETONE; ALCOHOL; ALDEHYDE DERIVATIVE; AMINE; DIMETICONE; ESTER DERIVATIVE; FURAN DERIVATIVE; HYDROCARBON; KETONE DERIVATIVE; LIPID; SODIUM CHLORIDE; THIOBARBITURIC ACID; VOLATILE AGENT;

ARTICLE; CORRELATION ANALYSIS; FISH; GAS CHROMATOGRAPHY; ION MONITORING; LIPID OXIDATION; MASS SPECTROMETRY; MONITORING; MUSCLE; NONHUMAN; PRIORITY JOURNAL; SAMPLE; SOLID PHASE MICROEXTRACTION; STANDARD; TEMPERATURE; TIME;

ALDEHYDES; FATTY ACIDS; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPID METABOLISM; MUSCLES; OXIDATION-REDUCTION; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

TRACHURUS TRACHURUS;

EID: 42649087089     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.028     Document Type: Article

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