Encapsulation technologies for polyphenol-loaded microparticles in food industry

Green Food Processing Techniques: Preservation, Transformation and Extraction

Volumn , Issue , 2019, Pages 335-367

  Popović, Dušanka A ^a   Milinčić, Danijel D ^a   Pešić, Mirjana B ^a   Kalušević, Ana M ^a,b   Tešić, Živoslav Lj ^c   Nedović, Viktor A ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Functional food; Matrices; Microencapsulation; Microparticles; Polyphenols; Techniques

Indexed keywords

EID: 85075614523     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-815353-6.00012-4     Document Type: Chapter

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