Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin

Food Chemistry

Volumn 185, Issue , 2015, Pages 33-40

  Olga, Gortzi ^a   Styliani, Christophoridou ^a   Ioannis, Roussis G ^b  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

2 Hydroxypropyl b cyclodextrin; Encapsulation; Ferulic acid; Gallic acid; Spray drying

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING;

2-HYDROXYPROPYL-B-CYCLODEXTRIN; CO-ENCAPSULATION; ENCAPSULATION EFFICIENCY; FERULIC ACIDS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; GALLIC ACIDS; PHYSICO-CHEMICAL CHARACTERIZATION; SPRAY-DRYING METHOD;

ENCAPSULATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 HYDROXYPROPYL BETA CYCLODEXTRIN; FERULIC ACID; GALLIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 2-HYDROXYPROPYL-BETA-CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; BIPHENYL DERIVATIVE; COUMARIC ACID; PICRIC ACID;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DPPH RADICAL SCAVENGING ASSAY; ENCAPSULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SURFACE PROPERTY; CHEMISTRY; DRUG FORMULATION; PROCEDURES;

BETA-CYCLODEXTRINS; BIPHENYL COMPOUNDS; CALORIMETRY, DIFFERENTIAL SCANNING; COUMARIC ACIDS; DRUG COMPOUNDING; GALLIC ACID; MICROSCOPY, ELECTRON, SCANNING; PHYSICOCHEMICAL PHENOMENA; PICRATES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84926444114     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.058     Document Type: Article

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