Spray-drying encapsulation of mangiferin using natural polymers

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 10-18

  de Souza, José Roberto R ^a,b   Feitosa, Judith P A ^a   Ricardo, Nágila M P S ^a   Trevisan, Maria Teresa S ^a   de Paula, Haroldo Cesar B ^a   Ulrich, Cornelia M ^b   Owen, Robert W ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

Chitosan; Encapsulation; Mangiferin; Pectin; Spray drying; Tween 80

Indexed keywords

EID: 84875319085     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.017     Document Type: Article

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