Materials for encapsulation

Encapsulation Technologies for Active Food Ingredients and Food Processing

Volumn , Issue , 2010, Pages 31-100

  Wandrey, Christine ^a   Bartkowiak, Artur ^b   Harding, Stephen E ^c  

^a EPFL   (Switzerland)

^b WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84891434503     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-1008-0_3     Document Type: Chapter

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