Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin

LWT

Volumn 50, Issue 2, 2013, Pages 554-561

  Serrano Cruz, Marlem Rubí ^a   Villanueva Carvajal, Adriana ^a   Morales Rosales, Edgar Jesús ^a   Ramírez Dávila, José Francisco ^a   Dominguez Lopez, Aurelio ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

Author keywords

Antioxidant activity; Carboxymethyl cellulose; Controlled release; Hibiscus sabdariffa; Pectin; Polyphenols; Roselle; Whey protein

Indexed keywords

ANTIOXIDANTS; BINARY MIXTURES; CELLULOSE; HEMP; PROTEINS;

ANTI-OXIDANT ACTIVITIES; CARBOXY-METHYL CELLULOSE; CONTROLLED RELEASE; HIBISCUS SABDARIFFA; PECTIN; POLYPHENOLS; ROSELLE; WHEY PROTEINS;

DAIRIES;

ANTIOXIDANTS; CARBOXYMETHYL CELLULOSE; HEMP; PECTINASE; POLYPHENOLS; PROTEINS; ROSELLE;

HIBISCUS SABDARIFFA;

EID: 84867875369     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.013     Document Type: Article

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