Resveratrol loaded liposomes produced by different techniques

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 181-189

  Isailović, Bojana D ^a   Kostić, Ivana T ^a   Zvonar, Alenka ^b   Dordević, Verica B ^a   Gašperlin, Mirjana ^b   Nedović, Viktor A ^a   Bugarski, Branko M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Diffusion resistance; Liposomes; Proliposome method; Resveratrol; Thin film method

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; DIFFUSION RESISTANCE; ENCAPSULATION TECHNOLOGY; FILM METHOD; HIGH ENTRAPMENT EFFICIENCIES; PROLIPOSOME; WATER SOLUBLE COMPOUNDS;

AGENTS; BIOCHEMISTRY; CYTOTOXICITY; DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION; EXTRUSION; FLUIDIZED BEDS; FOOD PRODUCTS; ORGANIC SOLVENTS; RESVERATROL; THIN FILMS;

LIPOSOMES;

EID: 84880052830     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.03.006     Document Type: Article

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