Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Food Chemistry

Volumn 211, Issue , 2016, Pages 243-252

  Pantelić, Milica M ^a   Dabić Zagorac, Dragana Č ^a   Davidović, Sonja M ^a   Todić, Slavica R ^a   Bešlić, Zoran S ^a   Gašić, Uroš M ^b   Tešić, Živoslav Lj ^b   Natić, Maja M ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Anthocyanins; Antioxidant activity; Grape; LC MS; PCA; Phenolic profile

Indexed keywords

FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHENOLS; WINE;

ANTI-OXIDANT ACTIVITIES; DIODE ARRAY DETECTORS; GRAPE; LC/MS; PHENOLIC COMPOUNDS; PHENOLIC PROFILES; TRIPLE-QUADRUPOLE MASS SPECTROMETER; ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (UHPLC);

ANTHOCYANINS;

ANTHOCYANIN; CATECHIN; CYANIDIN; DELPHINIDIN; EPIGALLOCATECHIN GALLATE; MALVIDIN CHLORIDE; MYRICETIN; PEONIDIN; PETUNIDIN; PHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG; FLAVONOID; FLAVONOL DERIVATIVE; GALLOCATECHIN GALLATE; PLANT EXTRACT; POLYPHENOL; SCAVENGER;

ARTICLE; BERRY; CONTROLLED STUDY; DIODE; FRACTIONATION; GRAPE; GRAPE PULP; GRAPEVINE; MASS SPECTROMETER; NONHUMAN; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; QUADRUPOLE MASS SPECTROMETRY; SERBIA; SKIN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VINEYARD; ANALOGS AND DERIVATIVES; CHEMISTRY; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES; VITIS;

ANTHOCYANINS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; FRUIT; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; SEEDS; SERBIA; VITIS;

EID: 84973358467     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.051     Document Type: Article

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