Natural pigments: Carotenoids, anthocyanins, and betalains - Characteristics, biosynthesis, processing, and stability

Critical Reviews in Food Science and Nutrition

Volumn 40, Issue 3, 2000, Pages 173-289

  Delgado Vargas, F ^a   Jimenez A R ^b   Paredes Lopez O ^c   Francis, F J ^d  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Betacyanin; Betaxanthin; Carotene; Color; Food; Xanthophyll

Indexed keywords

ANIMALIA;

ANTHOCYANIN; BETALAIN; CAROTENOID; PIGMENT; QUATERNARY AMMONIUM DERIVATIVE;

BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; HUMAN; PHYSIOLOGY; REVIEW;

ANTHOCYANINS; BETALAINS; CAROTENOIDS; HUMANS; PIGMENTS, BIOLOGICAL; QUATERNARY AMMONIUM COMPOUNDS;

EID: 0034186155     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690091189257     Document Type: Article

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