Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 132-139

  Shao, Ping ^a   Zhang, Jiafeng ^a   Fang, Zhongxian ^b   Sun, Peilong ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Antioxidant activity; Chlorogenic acid; Copigmentation; Cyclodextrins; Inclusion complex

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CYCLODEXTRINS; FRUIT JUICES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPIC ANALYSIS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE PROPERTY; CHLOROGENIC ACIDS; COPIGMENTATION; CYCLODEXTRIN COMPLEXES; FRUIT AND VEGETABLES; GRAPE JUICE; INCLUSION COMPLEX; INCLUSION EFFECTS; POLYPHENOLS;

ANTHOCYANINS;

EID: 84899790911     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.003     Document Type: Article

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