-
1
-
-
0030610423
-
[15N]-labeled pea flour protein nitrogen exibits good ileal digestibility and postprandial retention in humans
-
N.Gausseres, S.Mahe, R.Benamouzing, C.Luengo, F.Ferriere, et al.: [15N]-labeled pea flour protein nitrogen exibits good ileal digestibility and postprandial retention in humans. J Nutr 127, 1160–1165, 1997.
-
(1997)
J Nutr
, vol.127
, pp. 1160-1165
-
-
Gausseres, N.1
Mahe, S.2
Benamouzing, R.3
Luengo, C.4
Ferriere, F.5
-
2
-
-
21044455618
-
Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)
-
M.Dueñas, T.Hernández, and I.Estrella: Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.). Eur Food Res Technol 219, 116–123, 2004.
-
(2004)
Eur Food Res Technol
, vol.219
, pp. 116-123
-
-
Dueñas, M.1
Hernández, T.2
Estrella, I.3
-
3
-
-
0348008436
-
Phenolic compounds of seed coats of white and colored varieties of pea (Pisum sativum L.) and their total antioxidant activity
-
A.Troszyńska and E.Ciska: Phenolic compounds of seed coats of white and colored varieties of pea (Pisum sativum L.) and their total antioxidant activity. Czech J Food Sci 20, 15–22, 2002.
-
(2002)
Czech J Food Sci
, vol.20
, pp. 15-22
-
-
Troszyńska, A.1
Ciska, E.2
-
4
-
-
0036061606
-
Removal of phenolic compounds in the production of high quality canola protein isolates
-
L.Xu and L.L.Diosady: Removal of phenolic compounds in the production of high quality canola protein isolates. Food Res Int 35, 23–30, 2000.
-
(2000)
Food Res Int
, vol.35
, pp. 23-30
-
-
Xu, L.1
Diosady, L.L.2
-
5
-
-
0032817486
-
Cardiovascular and renal benefits of dry bean and soybean intake
-
J.W.Anderson, B.M.Smith, and C.S.Washnock: Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr 70(Suppl), 464S–474S, 1999.
-
(1999)
Am J Clin Nutr
, vol.70
, pp. 464S-474S
-
-
Anderson, J.W.1
Smith, B.M.2
Washnock, C.S.3
-
6
-
-
0034423282
-
Whole-grain products and antioxidants
-
H.E.Miller, F.Rigelhof, L.Marquart, A.Prakash, and M.Kanter: Whole-grain products and antioxidants. Cereal Foods World 45, 59–63, 2000.
-
(2000)
Cereal Foods World
, vol.45
, pp. 59-63
-
-
Miller, H.E.1
Rigelhof, F.2
Marquart, L.3
Prakash, A.4
Kanter, M.5
-
7
-
-
77953205368
-
Cancer chemoprevention by natural products: how far have we come?
-
R.G.Mehta, G.Murillo, R.Naithani, and X.Peng: Cancer chemoprevention by natural products: how far have we come? Pharm Res 27, 950–961, 2010.
-
(2010)
Pharm Res
, vol.27
, pp. 950-961
-
-
Mehta, R.G.1
Murillo, G.2
Naithani, R.3
Peng, X.4
-
8
-
-
48649095089
-
Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways
-
S.Ramos: Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Mol Nutr Food Res 52, 507–526, 2008.
-
(2008)
Mol Nutr Food Res
, vol.52
, pp. 507-526
-
-
Ramos, S.1
-
9
-
-
78651423284
-
Phenolics and antioxidant activity of lentil and pea hulls
-
B.D.Oomah, F.Caspar, L.J.Malcolmson, and A.S.Bellido: Phenolics and antioxidant activity of lentil and pea hulls. Food Res Int 44, 436–441, 2011.
-
(2011)
Food Res Int
, vol.44
, pp. 436-441
-
-
Oomah, B.D.1
Caspar, F.2
Malcolmson, L.J.3
Bellido, A.S.4
-
10
-
-
70449718889
-
Pneumatic separation of hulls and meats from cracked soybeans
-
M.D.M.Innocentini, W.S.Barizan, M.N.O.Alves, and R.PisaniJr.: Pneumatic separation of hulls and meats from cracked soybeans. Food Bioprod Process 87, 237–246, 2009.
-
(2009)
Food Bioprod Process
, vol.87
, pp. 237-246
-
-
Innocentini, M.D.M.1
Barizan, W.S.2
Alves, M.N.O.3
Pisani, R.4
-
11
-
-
84926516244
-
Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review
-
X.Sánchez-Chino, C.Jiménez-Martínez, G.Dávila-Ortiz, I.Álvarez-González, and E.Madrigal-Bujaidar: Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review. Nutr Cancer 67(3), 401–410, 2015.
-
(2015)
Nutr Cancer
, vol.67
, Issue.3
, pp. 401-410
-
-
Sánchez-Chino, X.1
Jiménez-Martínez, C.2
Dávila-Ortiz, G.3
Álvarez-González, I.4
Madrigal-Bujaidar, E.5
-
12
-
-
84978920267
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
V.L.Singleton and J.A.Rossi: Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16, 144–153, 1965.
-
(1965)
Am J Enol Vitic
, vol.16
, pp. 144-153
-
-
Singleton, V.L.1
Rossi, J.A.2
-
13
-
-
77951270043
-
Amino acid composition and anti-oxidant properties of pea seed (Pisumsativum L.) enzymatic protein hydrolysate fractions
-
T.L.Pownall, C.C.Udenigwe, and R.E.Aluko: Amino acid composition and anti-oxidant properties of pea seed (Pisumsativum L.) enzymatic protein hydrolysate fractions. J Agric Food Chem 58, 4712–4718, 2010.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 4712-4718
-
-
Pownall, T.L.1
Udenigwe, C.C.2
Aluko, R.E.3
-
14
-
-
0742306520
-
Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet
-
N.S.El and S.Karakaya: Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet. Int J Food Sci Nutr 55, 67–74, 2004.
-
(2004)
Int J Food Sci Nutr
, vol.55
, pp. 67-74
-
-
El, N.S.1
Karakaya, S.2
-
15
-
-
0021061819
-
Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
-
T.J.Mosmann: Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Meth 65, 55–63, 1983.
-
(1983)
J Immunol Meth
, vol.65
, pp. 55-63
-
-
Mosmann, T.J.1
-
16
-
-
0025788183
-
Rapid colorimetric assay for the quantification of leukemia inhibitory factor (LIF) and interleukin-6 (IL-6)
-
M.Ohno and T.J.Abe: Rapid colorimetric assay for the quantification of leukemia inhibitory factor (LIF) and interleukin-6 (IL-6). J Immunol Meth 145, 199–203, 1991.
-
(1991)
J Immunol Meth
, vol.145
, pp. 199-203
-
-
Ohno, M.1
Abe, T.J.2
-
17
-
-
84873939417
-
In vitro antitumor actions of extracts from endemic plant Helichrysumzivojinii
-
I.Z.Matić, I.Aljančić, Ž.Žižak, V.Vajs, M.Jadranin, et al.: In vitro antitumor actions of extracts from endemic plant Helichrysumzivojinii. BMC Complementary Altern Med 13, 36, 2013.
-
(2013)
BMC Complementary Altern Med
, vol.13
, pp. 36
-
-
Matić, I.Z.1
Aljančić, I.2
Žižak, Ž.3
Vajs, V.4
Jadranin, M.5
-
19
-
-
84902667382
-
Steroid dimmers—in vitro cytotoxic and antimicrobial activities
-
N.M.Krstić, I.Z.Matić, Z.D.Juranić, I.T.Novaković, and D.M.Sladić: Steroid dimmers—in vitro cytotoxic and antimicrobial activities. J Steroid Biochem Mol Biol 143, 365–375, 2014.
-
(2014)
J Steroid Biochem Mol Biol
, vol.143
, pp. 365-375
-
-
Krstić, N.M.1
Matić, I.Z.2
Juranić, Z.D.3
Novaković, I.T.4
Sladić, D.M.5
-
20
-
-
0041920912
-
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
-
D.Taubert, R.Berkels, R.Roesen, and W.Klaus: Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. J Am Med Assoc 290, 1029–1030, 2003.
-
(2003)
J Am Med Assoc
, vol.290
, pp. 1029-1030
-
-
Taubert, D.1
Berkels, R.2
Roesen, R.3
Klaus, W.4
-
21
-
-
0000929125
-
Interest of polyphenols in preventive nutrition
-
Vercauteren J., Cheze C., Triaud J., (eds), Paris: INRA
-
C.Remesy, C.Manach, C.Demigne, O.Texier, and F.Regerat: Interest of polyphenols in preventive nutrition. In: Polyphenols, J.Vercauteren, C.Cheze, and J.Triaud (eds.). Paris: INRA, vol. 96, pp.251–265, 1998.
-
(1998)
Polyphenols
, vol.96
, pp. 251-265
-
-
Remesy, C.1
Manach, C.2
Demigne, C.3
Texier, O.4
Regerat, F.5
-
22
-
-
0037203464
-
Bioactive compounds in foods: their role in prevention of cardiovascular disease and cancer
-
P.M.Kris-Etherton, K.D.Hecker, A.Bonanome, S.M.Coval, A.E.Binkoski, et al.: Bioactive compounds in foods: their role in prevention of cardiovascular disease and cancer. Am J Med 113(Suppl. 9B), 71S–88S, 2002.
-
(2002)
Am J Med
, vol.113
, pp. 71S-88S
-
-
Kris-Etherton, P.M.1
Hecker, K.D.2
Bonanome, A.3
Coval, S.M.4
Binkoski, A.E.5
-
23
-
-
33644887432
-
Assessment of in vitro antioxidant capacity of the seed coat and cotyledon of legumes in relation to their phenolic contents
-
M.Dueñas, T.Hernández, and I.Estrella: Assessment of in vitro antioxidant capacity of the seed coat and cotyledon of legumes in relation to their phenolic contents. Food Chem 98, 95–103, 2006.
-
(2006)
Food Chem
, vol.98
, pp. 95-103
-
-
Dueñas, M.1
Hernández, T.2
Estrella, I.3
-
24
-
-
54049112677
-
Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing
-
H.Han and B.K.Baik: Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing. Int J Food Sci Technol 43, 1971–1978, 2008.
-
(2008)
Int J Food Sci Technol
, vol.43
, pp. 1971-1978
-
-
Han, H.1
Baik, B.K.2
-
25
-
-
33847769179
-
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes
-
B.J.Xu, S.H.Yuan, and S.K.Chang: Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes. J Food Sci 72, S167–S177, 2007.
-
(2007)
J Food Sci
, vol.72
, pp. S167-S177
-
-
Xu, B.J.1
Yuan, S.H.2
Chang, S.K.3
-
26
-
-
79957988743
-
Phenolic composition and antioxidant activity in seed coats of 60 chinese black soybean (Glycine max L. Merr.) varieties
-
R.Zhang, F.Zhang, M.Zhang, Z.Wei, C.Yang, et al.: Phenolic composition and antioxidant activity in seed coats of 60 chinese black soybean (Glycine max L. Merr.) varieties. J Agric Food Chem 59, 5935–5944, 2010.
-
(2010)
J Agric Food Chem
, vol.59
, pp. 5935-5944
-
-
Zhang, R.1
Zhang, F.2
Zhang, M.3
Wei, Z.4
Yang, C.5
-
27
-
-
0029146507
-
Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants
-
N.Salah, N.J.Miller, G.Paganga, L.Tijburg, G.P.Bolwell, et al.: Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch Biochem Biophys 322(2), 339–346, 1995.
-
(1995)
Arch Biochem Biophys
, vol.322
, Issue.2
, pp. 339-346
-
-
Salah, N.1
Miller, N.J.2
Paganga, G.3
Tijburg, L.4
Bolwell, G.P.5
-
28
-
-
0029888128
-
Structure-antioxidant activity relationships of flavonoids and phenolic acids
-
C.A.Rice-Evans, N.J.Miller, and G.Paganga: Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol Med 20(7), 933–956, 1996.
-
(1996)
Free Radical Biol Med
, vol.20
, Issue.7
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
29
-
-
0036774226
-
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
-
E.H.Kelly, A.R.Tagliaferro, and D.J.Bobilya: Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13(10), 572–584, 2002.
-
(2002)
J Nutr Biochem
, vol.13
, Issue.10
, pp. 572-584
-
-
Kelly, E.H.1
Tagliaferro, A.R.2
Bobilya, D.J.3
-
30
-
-
84884206809
-
Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour
-
N.Stanisavljević, Ž.Jovanovič, T.Čupić, J.Lukić, J.Miljuš-Đukić, et al.: Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour. Int J Food Sci Technol 48(10), 2096–2104, 2013.
-
(2013)
Int J Food Sci Technol
, vol.48
, Issue.10
, pp. 2096-2104
-
-
Stanisavljević, N.1
Jovanovič, Ž.2
Čupić, T.3
Lukić, J.4
Miljuš-Đukić, J.5
-
31
-
-
0023664866
-
Phytic acid. A natural antioxidant
-
W.Eaton, E.S.Graf, and K.L.Empson: Phytic acid. A natural antioxidant. J Biol Chem 262(24), 11647–11650, 1987.
-
(1987)
J Biol Chem
, vol.262
, Issue.24
, pp. 11647-11650
-
-
Eaton, W.1
Graf, E.S.2
Empson, K.L.3
-
32
-
-
0001584006
-
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
-
O.I.Aruoma, L.T.Antonia Murcia, J.Butler, and B.Halliwell: Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives. J Agric Food Chem 41, 1880–1885, 1993.
-
(1993)
J Agric Food Chem
, vol.41
, pp. 1880-1885
-
-
Aruoma, O.I.1
Antonia Murcia, L.T.2
Butler, J.3
Halliwell, B.4
-
33
-
-
74249085615
-
Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention
-
W.Y.Huang, Y.Z.Cai, and Y.Zhang: Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr Cancer 62, 1–20, 2010.
-
(2010)
Nutr Cancer
, vol.62
, pp. 1-20
-
-
Huang, W.Y.1
Cai, Y.Z.2
Zhang, Y.3
-
34
-
-
0036890344
-
(-)-Epigallocatechin (EGC) of green tea induces apoptosis of humanbreast cancer cells but not of their normal counterparts
-
D.Vergote, C.Cren-Olivé, V.Chopin, R.A.Toillon, C.Rolando, et al.: (-)-Epigallocatechin (EGC) of green tea induces apoptosis of humanbreast cancer cells but not of their normal counterparts. Breast Cancer Res Treat 76(3), 195–201, 2002.
-
(2002)
Breast Cancer Res Treat
, vol.76
, Issue.3
, pp. 195-201
-
-
Vergote, D.1
Cren-Olivé, C.2
Chopin, V.3
Toillon, R.A.4
Rolando, C.5
-
35
-
-
84870581169
-
Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea
-
G.J.Du, Z.Zhang, X.D.Wen, C.Yu, T.Calway, et al.: Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea. Nutrients 4(11), 1679–1691, 2012.
-
(2012)
Nutrients
, vol.4
, Issue.11
, pp. 1679-1691
-
-
Du, G.J.1
Zhang, Z.2
Wen, X.D.3
Yu, C.4
Calway, T.5
-
36
-
-
0030847456
-
Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols
-
S.Okabe, M.Suganuma, M.Hayashi, E.Sueoka, A.Komori, et al.: Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols. Jpn J Cancer Res 88(7), 639–643, 1997.
-
(1997)
Jpn J Cancer Res
, vol.88
, Issue.7
, pp. 639-643
-
-
Okabe, S.1
Suganuma, M.2
Hayashi, M.3
Sueoka, E.4
Komori, A.5
-
37
-
-
0035951399
-
Induction of apoptosis by green tea catechins in human prostate cancer DU145 cells
-
L.Y.Chung, T.C.Cheung, S.K.Kong, K.P.Fung, Y.M.Choy, et al.: Induction of apoptosis by green tea catechins in human prostate cancer DU145 cells. Life Sci 68(10), 1207–1214, 2001.
-
(2001)
Life Sci
, vol.68
, Issue.10
, pp. 1207-1214
-
-
Chung, L.Y.1
Cheung, T.C.2
Kong, S.K.3
Fung, K.P.4
Choy, Y.M.5
-
38
-
-
77949592716
-
Differential growth suppression of human melanoma cells by tea (Camellia sinensis) epicatechins (ECG, EGC and EGCG)
-
M.H.Ravindranath, V.Ramasamy, S.Moon, C.Ruiz, and S.Muthugounder: Differential growth suppression of human melanoma cells by tea (Camellia sinensis) epicatechins (ECG, EGC and EGCG). Evid Based Complement Alternat Med 6(4), 523–530, 2009.
-
(2009)
Evid Based Complement Alternat Med
, vol.6
, Issue.4
, pp. 523-530
-
-
Ravindranath, M.H.1
Ramasamy, V.2
Moon, S.3
Ruiz, C.4
Muthugounder, S.5
-
39
-
-
80555123045
-
Green tea catechin,epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinicalapplications
-
B.N.Singh, S.Shankar, and R.K.Srivastava: Green tea catechin,epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinicalapplications. Biochem Pharmacol 82(12), 1807–1821, 2011.
-
(2011)
Biochem Pharmacol
, vol.82
, Issue.12
, pp. 1807-1821
-
-
Singh, B.N.1
Shankar, S.2
Srivastava, R.K.3
-
40
-
-
55249085887
-
Anti-carcinogenic effects of the flavonoid luteolin
-
G.Seelinger, I.Merfort, U.Wölfle, and C.M.Schempp: Anti-carcinogenic effects of the flavonoid luteolin. Molecules 13, 2628–2651, 2008.
-
(2008)
Molecules
, vol.13
, pp. 2628-2651
-
-
Seelinger, G.1
Merfort, I.2
Wölfle, U.3
Schempp, C.M.4
-
41
-
-
84928542399
-
Gallic acid: prospects and molecular mechanisms of its anticancer activity
-
A.P.Subramanian, A.A.John, M.V.Vellayappan, A.Balaji, S.K.Jaganathan, et al.: Gallic acid: prospects and molecular mechanisms of its anticancer activity. RSC Adv 5, 35608–35621, 2015.
-
(2015)
RSC Adv
, vol.5
, pp. 35608-35621
-
-
Subramanian, A.P.1
John, A.A.2
Vellayappan, M.V.3
Balaji, A.4
Jaganathan, S.K.5
-
42
-
-
0344118732
-
Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activitystudy
-
C.A.Gomes, T.G.da Cruz, J.L.Andrade, N.Milhazes, F.Borges, et al.: Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activitystudy. J Med Chem 46(25), 5395–5401, 2003.
-
(2003)
J Med Chem
, vol.46
, Issue.25
, pp. 5395-5401
-
-
Gomes, C.A.1
da Cruz, T.G.2
Andrade, J.L.3
Milhazes, N.4
Borges, F.5
-
43
-
-
84864745110
-
The coffee constituent chlorogenic acid induces cellular DNA damage and formation of topoisomerase I- and II-DNA complexes in cells
-
E.Burgos-Morón, J.M.Calderón-Montaño, M.L.Orta, N.Pastor, C.Pérez-Guerrero, et al.: The coffee constituent chlorogenic acid induces cellular DNA damage and formation of topoisomerase I- and II-DNA complexes in cells. J Agric Food Chem 60, 7384–7391, 2012.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 7384-7391
-
-
Burgos-Morón, E.1
Calderón-Montaño, J.M.2
Orta, M.L.3
Pastor, N.4
Pérez-Guerrero, C.5
-
44
-
-
84952876408
-
Assessment of the anticancer mechanism of ferulic acid via cell cycle and apoptotic pathways in human prostate cancer cell lines
-
C.Eroğlu, M.Seçme, G.Bağcı, and Y.Dodurga: Assessment of the anticancer mechanism of ferulic acid via cell cycle and apoptotic pathways in human prostate cancer cell lines. Tumour Biol 36(12), 9437–9346, 2015.
-
(2015)
Tumour Biol
, vol.36
, Issue.12
, pp. 9346-9437
-
-
Eroğlu, C.1
Seçme, M.2
Bağcı, G.3
Dodurga, Y.4
|