Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films

Journal of Food Engineering

Volumn 224, Issue , 2018, Pages 165-173

  Silva Weiss, A ^a   Quilaqueo, M ^b   Venegas, O ^a   Ahumada, M ^c   Silva, W ^a   Osorio, F ^a   Gimenez B ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

^c UNIVERSITY OF OTTAWA HEART INSTITUTE   (Canada)

Author keywords

Controlled release; Edible film; Encapsulation; Flavonol; Physical stability

Indexed keywords

ALCOHOLS; CELLULOSE; CELLULOSE FILMS; DIFFUSION; DIFFUSION IN SOLIDS; ENCAPSULATION; LECITHIN; LIPOSOMES; PHENOLS; PHOSPHOLIPIDS;

ANTI-OXIDANT ACTIVITIES; CARBOXY-METHYL CELLULOSE; CONTROLLED RELEASE; EDIBLE FILMS; ENCAPSULATION EFFICIENCY; ENCAPSULATION TECHNOLOGY; FLAVONOL; PHYSICAL STABILITY;

FLAVONOIDS;

CARBOXYMETHYL CELLULOSE; CELLULOSE FILM; ENCAPSULATION; ENZYMES; LIPIDS; POLYPHENOLS;

EID: 85040310424     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2018.01.001     Document Type: Article

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